Mammary Gland Tropism and Milk-Mediated Transmission of H5N1 in Dairy Cattle: Implications for One Health Surveillance. [PDF]
Zhang K +11 more
europepmc +1 more source
Guidelines for designing and implementing game‐based learning in comparative anatomy education
Abstract Game‐based learning (GBL) is increasingly used in health professions anatomy education to promote engagement, knowledge acquisition, collaboration, and application of knowledge. However, its application to comparative veterinary anatomy remains fragmented, with limited guidance on how games can be systematically designed around the specific ...
Arthur Chin Haeng Lau +1 more
wiley +1 more source
Effects of compound Chinese herbal microecological preparations on growth performance, meat quality and rumen microflora of Simmental cattle. [PDF]
Wang P +5 more
europepmc +1 more source
Abstract Caste—an ascriptive social hierarchy in South Asia and its diaspora—is a globalized phenomenon. Recent caste‐based discrimination, particularly in technology companies and anti‐caste efforts to address it, has compelled academia, policy, and the technology industry to better understand contemporary mechanics of caste.
Nayana Kirasur, Britt Paris
wiley +1 more source
Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400). [PDF]
Holmes M, Orton D, Hamerow H, Thomas R.
europepmc +1 more source
Abstract Manual limb suspension during surgical preparation is labor‐intensive, requires additional personnel, and may increase the risk of musculoskeletal injuries among surgical staff. We describe a cotton‐swab‐anchored suspension technique that uses a sterile bandage (Kerlix) looped around the ankle, secured with 2 cotton swabs inserted into the ...
Chen Zhou +4 more
wiley +1 more source
Exploratory screening of wild-game tissues in Japan toward value-added utilization: estimated soluble protein/peptide yields and DPPH radical-scavenging and ACE-inhibitory activities after in vitro digestion. [PDF]
Ogi H +4 more
europepmc +1 more source
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar +4 more
wiley +1 more source
Short-Term Longitudinal Biometric Identification of Cattle Using Planum Nasolabiale Images and a Two-Stage Deep Learning Framework. [PDF]
Yardımcı SO, Orhan İ, Bahar Fİ.
europepmc +1 more source
Abstract The search for alternative and sustainable energy sources becomes urgent as energy demand increases and fossil fuels become less available, especially in water‐scarce regions such as the Brazilian semi‐arid region, where current projections of global warming and the expansion of arid and semi‐arid zones point to a future of desertification ...
Wallysson K. P. Barros +10 more
wiley +1 more source

