Results 261 to 270 of about 1,318,386 (362)

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

Genomic insights into Yanbian cattle: Breed-specific selective sweeps identified by whole-genome sequencing. [PDF]

PLoS One
Baek J, Yan CL, Gao Q, Son S, Lee HK, Shin D, Yan CG.   +6 more
europepmc   +1 more source

Morphological and histological studies on cattle hide and leather

, 1951
Shoji UESAKA
openalex   +2 more sources

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Artificial Insemination in Cattle: Efficiency, Opportunities and Challenges in Selected Districts of West Wallaga Zone, Oromia Region, Ethiopia. [PDF]

Vet Med Sci
Tola TE, Deresa AK.
europepmc   +1 more source

Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil

Food Safety and Health, EarlyView.
This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe, Vanessa Cortina Zanetti, Natália Regina Coldebella Ferreira, Matheus Viapiana Frutuoso, Isadora Caroline Marian, Emanueli Marchesan Maran, Manuela Maggiora Freitas Bastos, Julia Eduarda Munaretto, Gustavo Rocha, Mateus Rocha Ribas, Victor Felipe Wolleck, Francisco Lucas Amorim Nascimento, Jussara Kasuko Palmeiro, Marília Miotto‐Lindner, Silvani Verruck   +14 more
wiley   +1 more source

Identifying Priority Habitats for Dung Beetle Conservation: Taxonomic and Functional Responses Across a Land-Use Disturbance Gradient. [PDF]

Ecol Evol
Hong SY, Oh M, Heo Y, Lee EJ.
europepmc   +1 more source

The Peninsular Background of Latin American Cattle Ranching

, 1952
C. J. Bishko
openalex   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source

YOLOv8-DMC: Enabling Non-Contact 3D Cattle Body Measurement via Enhanced Keypoint Detection. [PDF]

Animals (Basel)
Weng Z, Hao W, Gong C, Zheng Z.
europepmc   +1 more source