Results 81 to 90 of about 1,560,308 (356)

Climate change perception and impacts on cattle production in pastoral communities of northern Tanzania

open access: yesPastoralism, 2018
This study examines pastoralists’ perception on climate change and impacts on cattle production from ten study villages of Monduli District in Tanzania.
E. Kimaro, S. Mor, J. Toribio
semanticscholar   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah   +4 more
wiley   +1 more source

Value of Single Source and Backgrounded Cattle as Measured by Health and Feedlot Profitability [PDF]

open access: yes
Commingling cattle in the feedlot increases the odds of cattle getting sick. However, backgrounded cattle are less susceptible to diseases which allow the generalizing statements like "backgrounding is just like single source".
Abidoye, Babatunde O., Lawrence, John D.
core   +1 more source

Characterising the bacterial microbiota across the gastrointestinal tracts of dairy cattle: membership and potential function

open access: yesScientific Reports, 2015
The bacterial community composition and function in the gastrointestinal tracts (GITs) of dairy cattle is very important, since it can influence milk production and host health.
S. Mao   +3 more
semanticscholar   +1 more source

Economic Feasibility of Crop‐Livestock Integration System in Brazil

open access: yesAgribusiness, EarlyView.
ABSTRACT We investigate the economic feasibility of the Brazilian crop‐livestock integration system. Under this system, the Brazilian farmer can produce soybeans, corn, and graze for cattle on the same land during one crop year. This technology can substantially increase agricultural production in the country.
Yuri C. D. Calil, Luis Ribera
wiley   +1 more source

The Value of USDA Situation and Outlook Information in Hog and Cattle Markets [PDF]

open access: yes
This study investigates the impact of six major USDA reports in hog and cattle markets: Cattle; Cattle on Feed; Cold Storage; Hogs and Pigs; Livestock, Dairy, and Poultry Outlook (LDPO); and World Agricultural Supply and Demand Estimates (WASDE). A TARCH-
Good, Darrel L.   +2 more
core   +1 more source

Potential economic impact assessment for cattle parasites in Mexico. Review

open access: yes, 2017
Here, economic losses caused by cattle parasites in Mexico were estimated on an annual basis. The main factors taken into consideration for this assessment included the total number of animals at risk, potential detrimental effects of parasitism on milk ...
R. I. Rodríguez-Vivas   +9 more
semanticscholar   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Comparison of immunoassay and real-time PCR methods for the detection of Jembrana disease virus infection in Bali cattle [PDF]

open access: yes, 2009
A sensitive diagnostic assay for the detection of infections with the bovine lentivirus Jembrana disease virus (JDV) is required in Indonesia to control the spread of Jembrana disease. Immunoassays are used routinely but are compromised by cross-reactive
Desport, M.   +5 more
core   +2 more sources

Effect of heat stress on reproductive performances of dairy cattle and buffaloes: A review

open access: yesVeterinary World, 2016
Heat stress has adverse effects on the reproductive performances of dairy cattle and buffaloes. The dairy sector is a more vulnerable to global warming and climate change.
Soumya Dash   +5 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy