Results 81 to 90 of about 590,953 (295)
Optimization of handmade cloning enhances pregnancy rates and live calf production in cattle
Scientific ReportsHandmade cloning (HMC) presents several advantages over conventional cloning, including higher throughput, cost-efficiency, and operational simplicity. However, a comprehensive analysis comparing embryo production rates and pregnancy outcomes in cattle ...
Rina Su +8 more
doaj +1 more source
Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
PathogensGlanders is a highly contagious and often fatal zoonotic disease of equids caused by Burkholderia mallei, a pathogen of significant concern due to its potential for bioterrorism.
Jéssica Cristine K. Moriya +9 more
doaj +1 more source
Theileria orientalis Ikeda Genotype in Cattle, Virginia, USA
Emerging Infectious Diseases, 2019 Theileria orientalis Ikeda genotype is a parasite that causes a disease in cattle that results in major economic issues in Asia, New Zealand, and Australia. The parasite is transmitted by Haemaphysalis longicornis ticks, which have recently been reported
V. Oakes +10 more
semanticscholar +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
Agribusiness, EarlyView.ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics
Foods, 2019 A comprehensive review of the impact of tropical pasture grazing, nutritional supplementation during feedlot finishing and fat metabolism-related genes on beef cattle performance and meat-eating traits is presented.
Felista W. Mwangi +5 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov +4 more
wiley +1 more source
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
Agribusiness, EarlyView.ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel +2 more
wiley +1 more source
Agrosystems, Geosciences & Environment, 2020 Increased grazing land management intensification through the selection of productive species and the use of N affects the amount and quality of C and N inputs to the soil.
Marta M. Kohmann +7 more
doaj +1 more source
Cattle health monitoring system using wireless sensor network: a survey from innovation perspective
IET Wireless Sensor Systems, 2018 Health monitoring of dairy cattle plays a vital role for increasing the dairy products supply worldwide. Nowadays farmers are showing less interest in dairy sector as animals are suffering from various ailing health issues, unpredictable killing diseases,
B. Sharma, Deepika Koundal
semanticscholar +1 more source