Results 171 to 180 of about 48,055 (298)
Exposure of Cattle Breeding Herds to Naturally Co-Contaminated Zearalenone and Deoxynivalenol: The Relevance of a Urinary Mycotoxin Monitoring System for Herd Health and Food Safety. [PDF]
Widodo OS +11 more
europepmc +1 more source
ABSTRACT While REDD+ prioritizes carbon sequestration, its narrow focus often overlooks forest‐health linkages critical to community well‐being. This paper examines the holistic model of Health in Harmony (HIH) and Alam Sehat Lestari (ASRI), which integrates forest conservation with healthcare through radical listening—a decolonial community engagement
Angie Hsu +3 more
wiley +1 more source
Research on the use of Thyme as a Prophylactic Alternative in Gastrointestinal Disorders in Cattle
Thyme is a plant from the Mediterranean region, which belongs to the family Lamiaceae, used over time in the treatment of respiratory ailments, digestive ailments, and other diseases.
Adina-Mirela Ariton +4 more
doaj
Abstract Background Bone grafting in equine medicine offers a promising contribution to treating orthopaedic developmental diseases and chondral, osteochondral and segmental bone defects. Among grafts, synthetic bone substitutes—alloplastics—show favourable biological properties addressing numerous limitations presented by autografts, xenografts and ...
Katarzyna Skierbiszewska +6 more
wiley +1 more source
Vaginal host–microbe signatures linked to placental outcomes in mares
Abstract Background Ascending placentitis is a leading cause of late‐term pregnancy loss in mares. Although pathogens are presumed to ascend from the caudal reproductive tract, the association between the vaginal microbiome and placentitis has not been systematically examined.
Machteld van Heule +7 more
wiley +1 more source
Cattle breeding and the environment
L'article, centré sur la relation entre l'élevage bovin et l'environnement, s'inscrit dans le cadre de l'expertise collective de l'INRA intitulé ATEPE (Agriculture, Territoire, Environnement dans les politiques européennes). Les auteurs mettent tout d'abord en évidence les principaux éléments clés du diagnostic environnemental (qualité des eaux ...
openaire +1 more source
Strategies for implementing genomic selection for feed efficiency in dairy cattle breeding schemes.
S. Wallén, M. Lillehammer, T. Meuwissen
semanticscholar +1 more source
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source

