Results 21 to 30 of about 48,055 (298)
Czech Journal of Animal Science, 2004 Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores.
O. Hanuš +5 more
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Assessment of expected breeding values for fertility traits of Murrah buffaloes under subtropical climate [PDF]
Veterinary World, 2015 Aim: The aim of the present study was to assess the influence of temperature and humidity prevalent under subtropical climate on the breeding values for fertility traits viz.
Soumya Dash +6 more
doaj +1 more source
BMC Biotechnology, 2021 Background DNA testing in the cattle industry undergoes multiple hurdles. Successful genotyping involves the transportation of samples from the field to the laboratory in a chilled environment followed by DNA extraction, and finally, a specific ...
R. R. Alyethodi +7 more
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Assessment of Microbiological Indoor Air Quality in Cattle Breeding Farms
Aerosol and Air Quality Research, 2020 This study, which was conducted on a farm in central Poland from February till April 2019, aimed to evaluate microbiological threats on cattle breeding premises by counting and identifying the microorganisms (via culturing and high-throughput sequencing),
Justyna Szulc +7 more
semanticscholar +1 more source
QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS
Теория и практика переработки мяса, 2017 It was established that studied meat raw material from young bulls of different breeds (Group I — red steppe, Group II — black-andwhite, Group III — Kalmyk, 15 animals per group) was balanced by amino acid and fatty acid composition and by fatty acid ...
S. A. Miroshhikov +2 more
doaj +1 more source
Selective breeding as a mitigation tool for methane emissions from dairy cattle.
Animal, 2021 The global livestock sector, particularly ruminants, contributes substantially to the total anthropogenic greenhouse gases. Management and dietary solutions to reduce enteric methane (CH4) emissions are extensively researched.
Y. de Haas +3 more
semanticscholar +1 more source
Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
Czech Journal of Animal Science, 2008 The concentration (c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality.
O. Hanuš +6 more
doaj +1 more source
Scientific Reports, 2022 Indigenous Korean breeds such as Hanwoo (Korean) cattle have adapted to their local environment during the past 5000 years. In the 1980s, the National Genetic Improvement Program was established to develop a modern economic breed for beef production in ...
D. Seo +12 more
semanticscholar +1 more source
, 2014 This chapter gives an overview on the different breeds of cattle (Bos taurus and B. indicus). Cattle breeds are presented and categorized according to utility and mode of origin. Classification and phylogeny of breeds are also discussed. Furthermore, a description of cattle breeds is provided.
Buchanan, David S., Lenstra, Johannes A.
openaire +3 more sources
IOP Conference Series: Earth and Environment, 2020 Current development trends of the global and national economies require a search for effective approaches to expand participation of small agribusiness entities in providing population with domestic livestock products.
M. Slozhenkina +5 more
semanticscholar +1 more source