Results 111 to 120 of about 15,463 (158)

Cattle Raising in the United States

1973
Per capita consumption of beef rose from 85 pounds in 1960 to 114 pounds in 1970, and is projected to reach about 128 pounds by 1980. Since 1950, cattle feeding has expanded until most calves are now grain fed before slaughter. Additional beef will have to come mainly from increased numbers of cattle.
Van Arsdall, Roy N., Skold, Melvin D., Van Arsdall, Roy N., Skold, Melvin D.   +3 more
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Chromsome aberrations in cattle raised on bracken fern pasture

Experientia, 1988
Thirteen cows maintained on natural bracken fern (Pteridium aquilinum) were analyzed cytogenetically. The frequency of structural chromosome aberrations detected in peripheral blood cells was significantly higher when compared to that detected in animals raised on pasture containing no bracken fern.
J W, Moura, R C, Stocco dos Santos, M L, Dagli, J L, D'Angelino, E H, Birgel, W, Beçak   +5 more
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Raising Beef Cattle on the Welsh Hills

Proceedings of the British Society of Animal Production, 1949
I am not setting up to be an expert on the raising of store cattle in general and I propose now to tell you something of my own experiences from the Hill Farmers', angle and to air my favourite theory that a tremendous increase in beef production (as well as in other commodities) could come from the upland grazings of this island.
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Raising Cattle in Colonial Spanish America

In this chapter, we identify the mode of cattle husbandry in the early colonial Caribbean and New Spain using zooarchaeological proxies such as demographic indicators, which include age at death, sex, size, and health conditions. The study aimed to determine if open-range ranching played a significant role in these regions as suggested by historical ...
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Beef Cattle Raising Systems in the United States

1976
Excerpts from the paper: This report identifies the size distributions of beef cattle herds, major forage grazed, and cattle systems used, as well as other structural characteristics of feeder cattle and nonfed slaughter cattle production in the major cattle raising areas of the United States.
Boykin, Calvin C., Van Arsdall, Roy N., Gilliam, Henry C., Gee, C. Kerry, Trierweiler, Jack, Boykin, Calvin C., Van Arsdall, Roy N., Gilliam, Henry C., Gee, C. Kerry, Trierweiler, Jack   +9 more
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Antibiotic Residues in Cattle Reported to Be Raised Without Antibiotics

Journal of Agricultural and Food Chemistry
In 2019, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) provided revised guidance for labeling claims of "raised without antibiotics" (RWA) and similar terms for meat and poultry produced in the US. In 2022, Price et al.
Steven J. Lehotay, Nicolás Michlig, Alan R. Lightfield, Alexander Domesle, Sabrina Wiggins, Randolph Duverna, Katie Weyrauch, Jennifer E. Green, Laine Zipperer   +8 more
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[Behavioral disorders and injuries in cattle raising].

Berliner und Munchener tierarztliche Wochenschrift, 1989
Disturbed behaviour is defined as 'deviation from normal behaviour by overloading the capacity of adaptation'. Disorders are arising as 'injuries of the organism by environmental factors which are not conform to the behavioural requirements of an individual'. Examples are given related to tying-stalls and to cubicle-housing. More injuries do arise from
openaire   +1 more source

Cattle in the Cotton Fields: A History of Cattle Raising in Alabama.

The Journal of Southern History, 2000
John D. W. Guice, Brooks Blevins
  +5 more sources

The Lasater Philosophy of Cattle Raising

Journal of Range Management, 1973
H. E. Sabin, Laurence M. Lasater
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THE PREPONDERANCE OF CATTLE RAISING

2023
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