Results 171 to 180 of about 215,060 (304)

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde   +7 more
wiley   +1 more source

High-resolution inventories for Reactive Nitrogen Emissions from China's livestock during 2005-2022. [PDF]

open access: yesSci Data
Chen Y   +10 more
europepmc   +1 more source

Evaluating the impact of hunter access and harvest regulations on elk movement and resource selection

open access: yesThe Journal of Wildlife Management, EarlyView.
We estimated daily probabilities of female elk transitioning between hunter access strategies during 4 periods of the fall hunting season in the Devil's Kitchen study area in central Montana, USA, 2020‐2023. Elk generally avoided harvest risk by selecting for less hunter access and more restrictive harvest regulations.
Nicole P. Bealer   +5 more
wiley   +1 more source

Evaluation of the Protective Efficacy of Foot-and-Mouth Disease Vaccines Against O/CATHAY Topotype Virus in Pigs. [PDF]

open access: yesMicroorganisms
Kim YJ   +14 more
europepmc   +1 more source

Current Evidence of the Effect of Breastfeeding on Ear Molding Outcomes: A Scoping Review

open access: yesThe Laryngoscope, EarlyView.
ABSTRACT Objective To provide an overview on auricular molding and to investigate whether breastfeeding is associated with greater cartilage malleability or improved perinatal auricular molding outcomes. Data Sources Embase, MEDLINE, and CENTRAL databases.
Harry Chiang   +5 more
wiley   +1 more source

Moderate Fire Temperatures Affect the Structure of Clayey Oxisol Aggregates

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Wildfires have become increasingly frequent and intense worldwide, raising concerns about their impacts on soil systems. However, the thermal responses of clay‐rich Oxisols, dominated by Fe and Al oxides, remain poorly understood. In this study, samples from the 0 to 5 cm layer of six Oxisols were subjected to controlled heating at ...
Yasmmin Tadeu Costa   +5 more
wiley   +1 more source

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