Results 171 to 180 of about 736,247 (253)

Cross-sectional investigation of pathogenic Leptospira at the wildlife-livestock interface in a Cerrado-Atlantic Forest ecotone, Brazil. [PDF]

Trop Anim Health Prod
Moreira RQ, Soares PM, Ramos VDN, Mangueira RAF, Pires BC, de Araújo HL, Fenelon ACG, Lilenbaum W, Lima AMC.   +8 more
europepmc   +1 more source

Hereford Cattle

Shown here are Hereford cattle on the ranch of Sam Ball. Next to oil, cattle raising is the largest industry in Stephens County.

core  

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

Extrusion processing of peanut vine-corn-urea mixture promotes the growth performance of fattening cattle by modulating rumen fermentation and microbiota. [PDF]

Anim Biosci
Kong X, Wang M, Dong B, Tian H, Ding D, Gao T, Fu T, Su C, Zhang L.   +8 more
europepmc   +1 more source

Who Qualifies to Assure? The Professional and Managerial Capture of Sustainability Assurance

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the qualification of assurors in sustainability and environmental reporting assurance (SERA) is constructed and why it remains fiercely contested. Drawing on actor–network theory (ANT) and qualitative evidence from regulators, NGOs, assurors and reporting companies in India, we conceptualise ‘qualification’ as a ...
Flavia Rodricks, Muhammad Al Mahameed, Umair Riaz   +2 more
wiley   +1 more source

Human-animal contact and zoonotic exposure from wild and domestic animals: A cross-sectional study in wildlife-rich areas of Bolivia, Chile, and Guatemala. [PDF]

One Health
Kuhn C, Radon K, Pérez Morales FM, Adler M, Pinto Navia CF, Burrone MS, Vásquez-Almazán CR, de Carvalho DS, Solis Soto MT, KAP wildlife study group.   +9 more
europepmc   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Bovine mammary tissues are susceptible to infection by viruses bearing panzootic H5N1 influenza A virus glycoproteins. [PDF]

J Gen Virol
Ross RA, Walsh SK, Montgomery H, Chen H, Hutchinson E, Murcia PR.   +5 more
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Climate Risks and Firm Value: Evidence From the Agribusiness Industry

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study investigates how climate risks influence the firm value of agribusiness companies worldwide relative to firms operating in other sectors, emphasizing investors' responses to corporate climate risk management and exposure to climate‐related risks.
Elise Soerger Zaro, Lorrana Damaris Soares Garcia, Paulo Henrique Hoeckel   +2 more
wiley   +1 more source