Results 11 to 20 of about 215,060 (304)

Variables ambientales y actividades ganaderas determinantes para la Evaluación Ambiental Estratégica de la ganadería bovina en Nicaragua

open access: yesNexo, 2010
As a result of this research, environmental variables and cattle raising were determined by the strategic environmental evaluation of cattle raising in Nicaragua.
J. Gallo
doaj   +1 more source

Opportunities and challenges to the sustainable development of cattle raising in Brazil, 1970–2005

open access: yesEconomiA, 2017
The paper provides historical and analytical perspectives for the assessment of the challenges and opportunities of cattle raising activities in the transition toward a low-carbon agriculture in Brazil. It is organized as follows. The first section poses
Eustaquio Reis
doaj   +1 more source

USE OF THE ORGANOMINERAL FEED ADDITIVES FOR RAISING YOUNG CATTLE IN THE CONDITIONS OF YAKUTIA

open access: yesSiberian Journal of Life Sciences and Agriculture, 2021
The article presents results of studies of the effectiveness of the organomineral feed additives from natural raw materials using in the raising young cattle in the conditions of Yakutia.
Mikhail F. Grigorev   +3 more
doaj   +1 more source

The Effect of Deltamethrin-Treated Net Fencing Around Cattle Enclosures on Outdoor-biting Mosquitoes in Kumasi, Ghana. [PDF]

open access: yes, 2012
Classic vector control strategies target mosquitoes indoors as the main transmitters of malaria are indoor-biting and -resting mosquitoes. However, the intensive use of insecticide-treated bed-nets (ITNs) and indoor residual spraying have put selective ...
Ayimbire Abonuusum   +7 more
core   +5 more sources

Sustainable Development and the Transformation of Female Rural Labor: the Case of Women Cattle Ranchers in Uruguay

open access: yesSustentabilidade em Debate, 2014
Although rural woman are usually considered key to sustainable development at the international level, their work in cattle-raising continues to be under-recognized by most policymakers from Uruguay.
Virginia Courdin   +2 more
doaj   +1 more source

OPTIMUM LENGTH OF RAISING TIME AND THE RELATION WITH BUSINESS INCOME OF SIMMENTAL-ONGOLE GRADE CROSSBRED BEEF CATTLE FATTENING FARM IN WONOSOBO REGENCY-CENTRAL JAVA

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2014
Optimizing the length of raising time in cattle fattening business should be applied to increasefarmers’ income. A survey research was carried out to analyze the optimum raising duration and itsrelationship with income in the business of Simmental ...
B.M. Setiawan   +3 more
doaj   +1 more source

Seroprevalence of bluetongue serotype 8 in cattle in the Netherlands in spring 2007, and its consequences [PDF]

open access: yes, 2008
A cross-sectional study was carried out in spring 2007, at the end of the first bluetongue outbreak season, to determine the geographical spread of bluetongue virus serotype 8 (BTV-8) infection in cattle in the Netherlands and the consequences for some ...
Berends, I.M.G.A.   +4 more
core   +2 more sources

Dams Change Beta Diversity of Aquatic Communities in the Veredas of the Brazilian Cerrado

open access: yesFrontiers in Ecology and Evolution, 2021
The veredas are wetland ecosystems responsible for supplying most of the water for rivers and streams in the Cerrado. The veredas’ hydromorfic soils retain a large amount of rainwater, releasing it slowly during drier periods.
Leandro Schlemmer Brasil   +11 more
doaj   +1 more source

Exterior and constitutional features of first-calf cows of black-and-white cattle of different genotypes [PDF]

open access: yesE3S Web of Conferences, 2021
The dairy cattle breeding development depends largely on the culture of raising young animals of the cattle. Production and maintaining healthy young animals is an extremely challenging task for livestock breeders [1,3,12,14].
Basonov Orest   +4 more
doaj   +1 more source

Emissions of Air Pollutants From the Livestock Production in Ukraine

open access: yesAgricultural Science and Practice, 2014
Aim. To research the contribution of the poultry activity of Ukraine to emissions of environmental pollutants and estimate possible emissions by various meat production sub-sectors on the basis of their structure. Methods. We used informational databases
O. Zhukorskyi   +2 more
doaj   +1 more source

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