Results 251 to 260 of about 215,060 (304)

Building trust before the next crisis: lessons from the avian influenza front lines. [PDF]

open access: yesFront Public Health
Togami E   +5 more
europepmc   +1 more source

High prevalence of Trypanosoma spp. and apparent trypanocidal drugs inefficacy in cattle in Al Radom National Park, Sudan. [PDF]

open access: yesSci Rep
Mohammedsalih KM   +9 more
europepmc   +1 more source

Beef-on-dairy calf management practices in commercial calf ranches. [PDF]

open access: yesTransl Anim Sci
Bigelow RA   +5 more
europepmc   +1 more source

Beyond stabilization: prevalence, risk factors and molecular identification of rumen flukes in cattle from Northwestern Spain. [PDF]

open access: yesBMC Vet Res
García-Dios D   +8 more
europepmc   +1 more source

Cattle Raising in the United States

1973
Per capita consumption of beef rose from 85 pounds in 1960 to 114 pounds in 1970, and is projected to reach about 128 pounds by 1980. Since 1950, cattle feeding has expanded until most calves are now grain fed before slaughter. Additional beef will have to come mainly from increased numbers of cattle.
Van Arsdall, Roy N.   +3 more
openaire   +1 more source

Chromsome aberrations in cattle raised on bracken fern pasture

Experientia, 1988
Thirteen cows maintained on natural bracken fern (Pteridium aquilinum) were analyzed cytogenetically. The frequency of structural chromosome aberrations detected in peripheral blood cells was significantly higher when compared to that detected in animals raised on pasture containing no bracken fern.
J W, Moura   +5 more
openaire   +2 more sources

Raising Beef Cattle on the Welsh Hills

Proceedings of the British Society of Animal Production, 1949
I am not setting up to be an expert on the raising of store cattle in general and I propose now to tell you something of my own experiences from the Hill Farmers', angle and to air my favourite theory that a tremendous increase in beef production (as well as in other commodities) could come from the upland grazings of this island.
openaire   +1 more source

Raising Cattle in Colonial Spanish America

In this chapter, we identify the mode of cattle husbandry in the early colonial Caribbean and New Spain using zooarchaeological proxies such as demographic indicators, which include age at death, sex, size, and health conditions. The study aimed to determine if open-range ranching played a significant role in these regions as suggested by historical ...
openaire   +2 more sources

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