Results 21 to 30 of about 215,060 (304)
Despite the economic and social costs of national and international efforts to restore millions of hectares of deforested and degraded landscapes, results have not met expectations due to land tenure conflicts, land-use transformation, and top-down ...
Elena Lazos-Chavero +2 more
doaj +1 more source
This study was aimed to measure the prevalence and the association of altitude of location of raising to the risk of infestation of gastrointestinal nematode in cattle. The study was conducted using cross sectional approach.
Zulfikar Zulfikar +3 more
doaj +1 more source
Wood production and financial return in two silvopastoral systems
Silvopastoral systems combine forestry and livestock activities, establishing productive and economic interactions that must be known in order to project their viability in the medium to long term.
Mariana Boscana +2 more
doaj +1 more source
Discusses about the spreading of extensive bovine cattle raising in Espirito Santo from the decade of 1940, aiming to relate the factors that unleashed this phenom as well as it´s reflexes over the capixaba agrarian space, particularly in it´s Extreme ...
Jaime Bernardo Neto
doaj +1 more source
This study characterized the socioeconomic profile of milk producers and dairy technological of farms in the southern mesoregion of Santa Catarina. Following a 6.5% sampling of total farms by municipality, 95% confidence level, 5% sampling error, and ...
Thalyta Marcílio +8 more
doaj +1 more source
A Supporting Aid for Beef Cattle Investment of Farm Household in Central Java [PDF]
The research was conducted to analyze some factors influencing production, income, farmhousehold consumption and investment of farm household beef cattle in Central Java.
Darwanto, D. H. (D) +3 more
core +1 more source
Three decades ago, West Nusa Tenggara or Nusa Tenggara Barat (NTB) was a resource of Bali cattle meat, to either provides national supply or export. However, since the year 2000, meat supply from NTB has been limited and there has been decreasing Bali ...
Adji S Dradjat, U Abdullah
doaj +1 more source
Rethinking Oregon Agriculture [PDF]
Darla (Goodnoe) Baggenstos ’90 is no stranger to farming. She grew up raising cattle, pigs and chickens in Tigard. After graduating from Linfield, she married Jim Baggenstos, a third-generation farmer at Baggenstos Farm just down the road from her family’
Feuerstein, Christian
core +1 more source
Printed 2.5D‐Microstructures with Material‐Specific Functionalization for Tunable Biosensing
The 2.5D‐MiSENSE platform integrates a microstructured biosensor with an in‐line milking pipeline to enable real‐time detection of mastitis biomarkers during active milk flow. The system uses a 2.5D microengineered surface and patterned electrodes to enhance milk–sensor interaction.
Matin Ataei Kachouei +2 more
wiley +1 more source
Meat quality of hull calves fed only grass or only herbs for 8 weeks prior to slaughter matches that of concentrate-fed bull calves [PDF]
The organic rules require that bull calves are raised outdoor at least 6 months a year in Denmark and are fed at least 60% roughage of the total diet.
Jensen, S.K. +2 more
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