Results 81 to 90 of about 105,223 (235)

Phylogenetic Diversity and Community Assembly of Vascular Plants Along Environmental Gradients in the Western Pamir–Alay: A Case Study From Surkhandarya Province, Southern Uzbekistan

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
Using extensive field, herbarium, and database records, we examine patterns of species richness, phylogenetic diversity, and community assembly along elevational and climatic gradients in an understudied region of Central Asia. ABSTRACT Biodiversity plays a fundamental role in ecosystem structure, function, and stability, but its response to ...
Akrom Ibragimov   +7 more
wiley   +1 more source

THE BIOTECHNOLOGICAL ASPECTS OF WHEY PROTEINS HYDROLYSATE ANTIOXIDANT ACTIVITY INCREASING IN THE DIGESTION MODEL

open access: yesСовременная наука и инновации, 2022
In the modeling of digestion using the complex of pepsin and pancreatin on protein substrates (KSB80, ISB90, ISB95) the most antioxidant activity have demonstrated ISB95 in a minimal time (30 minutes), which allows using it as a functional additive for ...
Elena Vladimirovna Budkevich   +4 more
doaj  

Heirs to the Frontier: James Fenimore Cooper’s Influence on Tolstoy [PDF]

open access: yes, 2018
In the early nineteenth century, American author James Fenimore Cooper wrote a series of frontier novels called The Leatherstocking Tales (1823-1841), the most famous of which was The Last of the Mohicans (1826).
Gum, Christian
core   +2 more sources

A chronology of the Scythian antiquities of Eurasia based on new archaeological and C-14 data [PDF]

open access: yes, 2001
The paper is compares the chronology of the monuments of the Scythian epoch located in the east and west of the Eurasian steppe zone on the basis of both archaeological and radiocarbon data.
Alekseev, A.Y.   +13 more
core   +4 more sources

Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua   +7 more
wiley   +1 more source

Can OSCE Cope with the Caucasus? [PDF]

open access: yes, 1999
Lepagnot-Leca Françoise, Mignaval Pierre, Causse Jean-Pierre. N° 16 — CAUSSE Jean-Pierre. In: Témoins et acteurs des politiques de l'éducation depuis la Libération. Tome 4 - Inventaire de soixante-quatre entretiens. Paris : Institut national de recherche
Causse, Jean-Pierre   +2 more
core  

TURAAB: A 34‐Year Dust and Atmospheric Regional Reanalysis for the Middle East, North Africa and Mediterranean—First Insights

open access: yesMeteorological Applications, Volume 33, Issue 3, May/June 2026.
TURAAB: A 34‐year dust and atmospheric regional reanalysis for the Mediterranean–MENA region. We present TURAAB, a 34‐year, 6‐km regional reanalysis integrating meteorology and dust for the Mediterranean–MENA domain. The system demonstrates good behavior, aligning closely with observational and reanalysis products. TURAAB provides a high‐value resource
Platon Patlakas   +6 more
wiley   +1 more source

Search for polymorphisms of the FRY gene associated with live weight parameters in Manych Merino rams

open access: yesАграрная наука Евро-Северо-Востока
Application of modern methods of genetic testing allows to supplement traditional breeding with new ways of predicting economically useful qualities in animals.
A. Yu. Krivoruchko   +6 more
doaj   +1 more source

RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING [PDF]

open access: yesТехника и технология пищевых производств, 2016
One of the problems of whey electrodialysis is the possible reduction of microbiological indices of raw materials during the process, which negatively affects the quality of the final product.
Kosenko M.E.   +4 more
doaj  

The First World Oil War (Book Review) by Timothy C. Winegard [PDF]

open access: yes, 2018
Review of The First World Oil War by Timothy C ...
Williamson, Corbin
core   +1 more source

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