Results 21 to 30 of about 4,925 (166)
Revista de Biología Tropical, 1969 El efecto de la macroalga Caulerpa sertular;oides sobre el crecimiento, sobrevivencia y producción en cautiverio del carnarón café Penaeus ca!(forniensis (Holmes, 1900) a temperaturas invernales (14 a 21 °C) se estudio en La Paz,B.C.S.,México. Se utilizaron nueve unidades experimentales(Tres por el tratamiento) consistiendo en tanques plásticos 150 1 ...
Guillermo Portillo Clark +4 more
openaire +3 more sources
Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds. [PDF]
Aquac Nutr, 2022 Macroalgae are a valuable source of highly bioactive primary and secondary metabolites that may have useful bioapplications. To investigate the nutritional and nonnutritional contents of underexploited edible seaweeds, proximate composition, including protein, fat, ash, vitamins A, C, and E, and niacin, as well as important phytochemicals, including ...
Alghazeer R +13 more
europepmc +2 more sources
Outlasting the Heat: Collapse of Herbivorous Fish Control of Invasive Algae During Marine Heatwaves. [PDF]
Glob Chang BiolMarine heatwaves (MHWs) and eutrophication are driving coral reefs toward algal dominance. Herbivorous fishes are thought to help slow this shift by feeding on fast‐growing and often invasive, herbivore‐resistant algae, but our experiments show their ability to do so declines under prolonged thermal stress.
Brijs J +6 more
europepmc +2 more sources
Nocturnal surveys of lined seahorses reveal increased densities and seasonal recruitment patterns
Ecology and Evolution, Volume 13, Issue 1, January 2023., 2023 Night reveals lined seahorses from an isolated saltwater lake displaying behaviors previously undescribed when compared to daytime. Far more seahorses were observed at night compared with day, with evidence of nocturnal juvenile recruitment. We observed cryptic behaviors during the day and upright body posture and higher position in the water column at
Heather D. Mason +3 more
wiley +1 more source
The underexplored potential of green macroalgae in aquaculture
Reviews in Aquaculture, Volume 14, Issue 1, Page 5-26, January 2022., 2022 Abstract Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) macroalgae dominate the remaining percentage of aquaculture production, exceeding 32 million tonnes per annum.
Anthony Moreira +3 more
wiley +1 more source
Molecular phylogeny and barcoding of Caulerpa (Bryopsidales) based on the tufA, rbcL, 18S rDNA and ITS rDNA genes. [PDF]
PLoS ONE, 2013 The biodiversity assessment of different taxa of the genus Caulerpa is of interest from the context of morphological plasticity, invasive potential of some species and biotechnological and pharmacological applications.
Mudassar Anisoddin Kazi +2 more
doaj +1 more source
Food Chemistry Advances, 2023 Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants.
Ying Yee Chin +9 more
doaj +1 more source
Catálogo de algas marinhas bentônicas do Estado da Bahia, Brasil [PDF]
, 1998 Catálogo de algas marinhas bentônicas do Estado da Bahia, Brasil. Totalizaram-se 258 táxons infragenéricos distribuídos em 145 Rhodophyta, 46 Phaeophyta e 67 Chlorophyta.
Castro Nunes, José Marcos de
core +4 more sources
Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi. [PDF]
Vet Med SciEthanolic extracts from Ulva sp. and garlic powder were tested against Vibrio harveyi. Supplementing white‐leg shrimp diets with these compounds increased immune responses and disease resistance, suggesting potential health and disease management benefits. ABSTRACT This study aimed to determine the antimicrobial effects of ethanolic extracts of Ulva sp.
Abdel-Razek N +4 more
europepmc +2 more sources