Results 151 to 160 of about 8,691,906 (286)

Hydrodynamic Cavitation in Juice Processing: Linking PME, PPO, and POD Responses to Physicochemical Stability and Quality Retention. [PDF]

Molecules
Albanese L.
europepmc   +1 more source

Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement

FlexMat, EarlyView.
This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang, Xinrong Zhang, Jing Zhao, Songcan Wang   +3 more
wiley   +1 more source

Lightweight Machine Learning Framework for Cavitation Detection in Submersible Pumps Using Experimental Multi-Sensor Data. [PDF]

Sensors (Basel)
Celtek SA, Sattuf S, Shahnia F, Orhan N.
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

An Optimized Image-Processing Algorithm for Semi-Automated Measurement of Attached Cavities in High-Speed Flow Visualization. [PDF]

Sensors (Basel)
Litvinova DV, Zubairova US, Kravtsova AY.   +2 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Cavitation enhancement by organic additives: a systematic study probing the universal effect of additive vapor-pressure. [PDF]

Ultrason Sonochem
Wei C, Yang Y, He G, Wu Z, Chen H, Liu X.   +5 more
europepmc   +1 more source

Numerical analysis of hydrodynamic cavitation. Influence of vapour compressibility in the cavitation model. [PDF]

openThe purpose of the work is to build a CFD model of hydrodynamic cavitation. Considerations about the compressibility of the vapour phase are conducted, and a function describing the equation of state of the phase is created.
SIMIONI, LUCA
core  

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Assessment of Cavitation From DEFINITY and DEFINITY RT. [PDF]

Ultrasound Med Biol
Steinman LE, Spanenberg BT, Haworth KJ, Holland CK.   +3 more
europepmc   +1 more source