Results 51 to 60 of about 429,331 (172)

Risk ratios for multimorbidity in four (thought up) chronic conditions (CC1 to CC4).

open access: yes, 2013
Risk ratios for multimorbidity in four (thought up) chronic conditions (CC1 to CC4).
Ingmar Schäfer (307515)
core   +1 more source

Multilingual Access to Cultural Heritage Resources

open access: yesInternet Archaeology, 2005
For the visitor to the ARENA Portal for Archaeological Records of Europe Networked Access, the first option is to choose the language of the interface: Danish, English, Icelandic, Polish, Norwegian or Romanian. These are the languages of the six partners
Irina Oberländer-Târnoveanu
doaj   +1 more source

Is Question-driven Fieldwork Vital or not? An Archaeological Heritage Manager's Perspective

open access: yesInternet Archaeology, 2018
This article is a follow-up to discussions held in the EAC Heritage Symposiums, and aims to answer one of the basic questions regarding the reasons for commencing any archaeological fieldwork.
Agnieszka Oniszczuk
doaj   +1 more source

Prevalences by total number of diseases for four (thought up) chronic conditions (CC1 to CC4).

open access: yes, 2013
Prevalences by total number of diseases for four (thought up) chronic conditions (CC1 to CC4).
Ingmar Schäfer (307515)
core   +1 more source

Introduction. Dare to Choose — Making Choices in Archaeological Heritage Management

open access: yesInternet Archaeology, 2018
The archaeological discipline puts serious effort into achieving the greatest possible scientific added-value and supporting the potential values of archaeological heritage for society.
Ann Degraeve
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance bixlozone

open access: yesEFSA Journal, Volume 22, Issue 10, October 2024.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, The Netherlands for the pesticide active substance bixlozone are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009
European Food Safety Authority (EFSA)   +51 more
wiley   +1 more source

Transglycosylation of deglycosylated RNase B by Endo-CC1N180H and End-CC1N180Q at various SGP concentration.

open access: yes, 2015
SDS-PAGE analysis of transglycosylation reaction mixtures that contained deglycosylated RNase B, purified Endo-CC1 mutant (Endo-CC1N180H or EndoCC1N180Q) and different amounts of complex type oligosaccharide derived from SGP: 1 h incubation (A) and 12 h ...
Yujiro Higuchi (773330)   +4 more
core   +1 more source

Agendas for Archaeobotany in the 21st Century: data, dissemination and new directions

open access: yesInternet Archaeology, 2019
Archaeobotany, here taken as the study of archaeological plant macrofossil remains, is a mature and widely practised area of study within archaeology. However, plants are rarely seen as active participants in past societies.
Lisa A. Lodwick
doaj   +1 more source

Techno-economy of Iberomaurusian Lithic Assemblages. New data from Courbet-Marine (north-eastern littoral of Algiers)

open access: yesInternet Archaeology, 2009
Courbet-Marine is one of the few open area sites belonging to the Iberomaurusian, a Late Upper Palaeolithic culture in the north-eastern littoral of Algiers, for which primary siliceous outcrops are lacking.
Latifa Sari
doaj   +1 more source

Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

open access: yesEFSA Journal, Volume 22, Issue 5, May 2024.
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance gamma‐cyhalothrin. To assess the occurrence of gamma‐cyhalothrin residues in plants, processed commodities, rotational crops and livestock, EFSA considered the ...
EFSA (European Food Safety Authority)   +18 more
wiley   +1 more source

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