Results 241 to 250 of about 330,731 (313)
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source
Quantifying uncertainty due to sampling error in a social vulnerability index: A Monte Carlo approach. [PDF]
Saba JA, Ash KD.
europepmc +1 more source
Investigation of a Fatal Imported Case of Melioidosis - Jingmen City, Hubei Province, China, May 2026. [PDF]
Sun K +6 more
europepmc +1 more source
Identification of SKI-II as a host-protective immunomodulator against <i>Staphylococcus aureus</i> infection. [PDF]
Zhang L +9 more
europepmc +1 more source
Cross-dehydrogenative coupling macrocyclization for the construction of donor-acceptor nanohoops. [PDF]
Chakraborty B +4 more
europepmc +1 more source

