Results 51 to 60 of about 72,777 (237)
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Agronomía Colombiana, 1991 Mixtures of variants derived from genetic segregation of light green or dark green spike and erect or nodding spike traits<br />barley UNAGRO V-PM6 variety and PM10 line were evaluated for rusts and other prevalent diseases perfomance, yield and ...
Castiblanco G. Luis E. +2 more
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Historia Crítica, 2020 Objective/context: Social conflicts caused by air pollution gave rise to an intense debate around health in the European and North American non-ferrous mineral basins during the 19th century. Contemporary scholars classified it as a public health problem,
Juan Diego Pérez-Cebada
doaj +1 more source
Functional Ecology, Volume 38, Issue 4, Page 848-860, April 2024.Read the free Plain Language Summary for this article on the Journal blog. Abstract To cope with abiotic and biotic stressors, plants have developed mutualistic associations with beneficial soil microbes, but little is known about how extreme abiotic conditions impact on microbe‐induce resistance to insect herbivores.
Oriana Sanchez‐Mahecha +6 more
wiley +1 more source
Green Voices: discursos de periodistas y líderesas tanzanas sobre cambio climático [PDF]
, 2015 Green voices wants to strengthen and make visible women's fight against climate change. We present here the results attained once the first phase of the project has been completed.
Cebada Romero, Alicia +1 more
core +2 more sources
Pastos y Forrajes, 2012 Se realizó un experimento de campo para determinar la respuesta de dos variedades de sorgo (CIAP-2E y Sorgo Cebada) a la fertilización química y biológica con rizobios, así como la interacción de los factores estudiados.
C. J Bécquer +9 more
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Conflitos Ambientais e Estratégias Empresariais nas Indústrias Mineiras e Metalúrgicas, Séculos 18-20. Simpósio Internacional [PDF]
, 2015 Nos finais do século 19, no contexto da concorrência entre as empresas capitalistas e da dinâmica gerada pelo avanço tecnológico, a criação de mercados globais para os minerais e metais promoveram operações de extração e de tratamento industrial de ...
Guimarães, Paulo Eduardo +1 more
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SHILAP, 2015 El minador del cereal, Syringopais temperatella (Lederer, 1855) es una de las mayores plagas del trigo y de la cebada, causando la rápida disminución de su producción. La identificación de plantas cultivadas con resistencia a S.
F. Al-Zyoud, D. Hassawi, I. Ghabeish
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Efecto de la utilización del camote (Ipomoea batatas L.) en la elaboración de cerveza artesanal tipo Ale estilo American Brown Ale [PDF]
, 2017 The objective of this study was to produce an American Ale style beer using sweet potato (Ipomoea batatas L.) and malt that meets the parameters of alcohol content, total acidity and pH detailed at the Ecuadorian technical standard NTE INEN 2662: 2013 ...
Boada Molina, Paulina Andrea +1 more
core
Acta Agronómica, 1993 <p>En Colombia la producción de cereales como la cebada está restringida por variados factores entre los que destacan lluvias irregulares, heladas, acidez del suelo, infertilidad y enfermedades, inadecuado manejo del suelo, además de escaso ...
Amézquita Edgar +1 more
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