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Survival of Enterobacteriaceae during processing of Chorizo de cebolla, a Spanish fermented sausage
Food Control, 2002M Eugenia Tornadijo +2 more
exaly
De « cebolla » à « cebollón » ou de Fernán Caballero à Válle-Inclán
Bulletin Hispanique, 1971Robert Ricard
exaly

