Results 71 to 80 of about 516 (85)
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« Cebolla » et « patata »

Bulletin Hispanique, 1968
Robert Ricard
exaly  

Survival of Enterobacteriaceae during processing of Chorizo de cebolla, a Spanish fermented sausage

Food Control, 2002
M Eugenia Tornadijo   +2 more
exaly  

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