Results 131 to 140 of about 64,381 (154)
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Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review

Critical Reviews in Food Science and Nutrition, 2022
Gonzalo Garrido-Bañuelos   +2 more
exaly  

Isolation of Plant Cell Walls and Fractionation of Cell Wall Polysaccharides

Current Protocols in Food Analytical Chemistry, 2001
Laurence D. Melton, Bronwen G. Smith
openaire   +1 more source

FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses

Carbohydrate Polymers, 2000
Vlasta Sasinková   +2 more
exaly  

Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal

Carbohydrate Polymers, 2013
Gijs Van Erven, Henk A Schols
exaly  

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