Results 11 to 20 of about 20,584 (339)

Interactive single-cell data analysis using Cellar

Nature Communications, 2022
Here the authors introduce Cellar, an interactive webserver for analyzing single-cell omics data. They show that Cellar supports all aspects of the analysis and modeling process and can be used to integrate different types of single cell omics and ...
Euxhen Hasanaj, Jingtao Wang, Arjun Sarathi, Jun Ding, Ziv Bar-Joseph   +4 more
doaj   +2 more sources

Personality, mood, or emotion? Influence of customer trait and state during the cellar door experience on sales and word-of-mouth intention: A Bayesian approach

Wine Economics and Policy
Direct-to-customer sales provide higher returns, maximising the profitability of wine businesses. While recent research has expanded the understanding of the sales relationship developed during a cellar door experience, individual influences on this ...
Genevieve d'Ament, Tahmid Nayeem, Anthony J. Saliba   +2 more
doaj   +2 more sources

FIRST RECORD OF THE CELLAR SPIDER GENUS NITA HUBER & EL-HENNAWY, 2007 (ARANEAE, PHOLCIDAE) FROM IRAQ

Bulletin of the Iraq Natural History Museum, 2019
The current study presents the cellar spiders genus NitaHuber & El-Hennawy, 2007 (Araneae, Pholcidae) as the first record for Iraq spider fauna, this genus represented by the species Nita elsaffHuber & El-Hennawy, 2007 were ...
Ishraq Mohammed Baker, Hayder Badry Ali, Hula Younis Fadhil   +2 more
doaj   +2 more sources

Multi-factor analysis of the quality of cellar mud of Luzhou-flavor liquor in Yibin production area. [PDF]

Food Sci Nutr
The aim of this study was to conduct a thorough scientific investigation into the similarities and differences in the quality of the cellars of different Luzhou‐flavor liquor wineries in Yibin production area and the reasons for them. This study analyzed
Han B, Zhou W, Chen R, Tian S, Gong H, Wang Y, Xu Q, Bian M.   +7 more
europepmc   +2 more sources

Do we really remember the view? The cellar door schema and its contribution to memorable experiences: Recommendations for cellar door practices.

Food Research International, 2023
The importance of enjoyable, memorable cellar door experiences is well-established in the literature. The winescape, which incorporates views, building design, and ambience is recognised as a central motivation for wine tourism and the most repeated ...
Genevieve d'Ament, Tahmid Nayeem, Anthony J. Saliba   +2 more
semanticscholar   +1 more source

Wounds under diabetic milieu: The role of immune cellar components and signaling pathways.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2022
A major challenge in the field of diabetic wound healing is to confirm the body's intrinsic mechanism that could sense the immune system damage promptly and protect the wound from non-healing.
Siyuan Lin, Qixue Wang, Xiaoting Huang, Jiawei Feng, Yuqing Wang, Tengteng Shao, Xiaofei Deng, Yemin Cao, Xinghua Chen, Mingmei Zhou, Cheng Zhao   +10 more
semanticscholar   +1 more source

NOBLE HOUSEHOLDS OF PSKOV THE SECOND HALF OF THE XVIII - EARLY XIX CENTURIES (BASED ON THE MATERIALS OF THE ORDER OF PUBLIC CHARITY)

Вестник Брянского государственного университета, 2022
The article analyzes information about noble households located in the provincial city of Pskov, which were sold at the beginning of the XIX century by order of public charity.
Goncharova E.V.
doaj   +1 more source

What went right and what went wrong in my cellar door visit? A worldwide analysis of TripAdvisor’s reviews of Wineries & Vineyards

Wine Economics and Policy, 2022
The purpose of this work is to study the issues of service quality and service failure during visits to cellar doors in the five regions where wine tourism is most developed: Hunter Valley (AU), Mendoza (AR), Napa Valley (the USA), Stellenbosch (ZA), and
E. Barbierato, I. Bernetti, I. Capecchi
semanticscholar   +1 more source

Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them [PDF]

Shipin Kexue, 2023
The cellar is the fermentation equipment and the main habitat of functional microorganisms for traditional Nongxiangxing Baijiu, and the quality of cellar mud largely determines the quality of Baijiu. Long-term practice and a large number of studies have
LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying
doaj   +1 more source

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine

Molecules, 2021
Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO2 level and dissolved O2 in wine), they determine how fast wine will evolve, reach its optimum and decline in sensory ...
A. Tarasov, F. Garzelli, Christoph Schuessler, S. Fritsch, Christophe Loisel, A. Pons, Claus-Dieter Patz, D. Rauhut, R. Jung   +8 more
semanticscholar   +1 more source