Results 231 to 240 of about 263,809 (306)

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang   +6 more
wiley   +1 more source

Effect of Acid Hydrolysis Conditions on the Extraction of Cellulose Nanocrystals. [PDF]

open access: yesPolymers (Basel)
Serrano-Martínez VM   +5 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Efficient Adsorptive Removal of Methyl Violet Dye from Wastewater Using Functionalized Groundnut Shell Biochar: Application, Mechanism, Modeling, and Optimization Study

open access: yesGlobal Challenges, Volume 10, Issue 9, September 2026.
This study focused on the production and application of secondary waste, namely ground nutshell residual mass (after MeOH extraction)‐derived FGNB‐based multifunctional nanoadsorbents in industrial wastewater treatment technology. The FGNB nanosorbent would be a sustainable alternative to fossil‐based, hazardous ones for environmental protection and ...
Md. Asik Uzzaman Asa   +7 more
wiley   +1 more source

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