Results 1 to 10 of about 44,748 (262)

Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed

open access: hybridJournal of Integrative Agriculture, 2013
The effect of the inclusion of chestnut in pigs finishing diet on volatile compounds of dry-cured Celta ham was studied. Twelve hams of each type (from three different pigs finishing diets: concentrate (CO), mixed (MI) and chestnut (CH)) were used ...
José M Lorenzo   +2 more
exaly   +4 more sources

Data of insecticide action of a nanoemulsion of Citronella essential oil on Cochliomyia hominivorax blowfly [PDF]

open access: yesData in Brief, 2021
Cochliomyia hominivorax is the dipteran that causes the worst and most serious types of myiasis in animals and humans in the Americas. The data described here show the effects of a commercial product formulated on the basis of citronella essential oil ...
Patrizia Ana Bricarello   +5 more
doaj   +2 more sources

El simbolismo del jabalí en el ámbito celta peninsular

open access: diamondTrabajos de Prehistoria, 1994
Se subraya la existencia de numerosas representaciones de jabalí, mayoritariamente fíbulas zoomorfas, en la Meseta Occidental, territorio en el que se habló una lengua celta.
M. Luisa Cerdeño, Emilio Cabanes
doaj   +3 more sources

Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed) [PDF]

open access: yesAntioxidants, 2020
The objective of this research was to evaluate the total phenol content, total flavonoids, and antioxidant activity of chestnuts (Castanea sativa Mill.) and commercial feed employed in the finishing diet of the Celta pig breed and analyze the effect of ...
Noemí Echegaray   +6 more
doaj   +2 more sources

Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet

open access: diamondSpanish Journal of Agricultural Research, 2014
Carcass and meat quality traits were studied in 36 Celta pigs (a breed native from NW of Spain) reared for 16 months in an extensive regime and slaughtered at a live weight of around 170 kg.
Sara Temperan   +4 more
doaj   +3 more sources

O mito e a cultura de memória Celtas

open access: diamondFronteiras, 2020
Este artigo pretende debater o papel das diferentes apropriações do que se entende por “cultura celta” na formação das identidades nacionais de grupos como irlandeses, escoceses e bretões franceses.
Erick Carvalho De Mello
doaj   +2 more sources

Los celtas y la historia

open access: yesCuadernos de Estudios Gallegos, 2001
El objetivo de este trabajo es analizar el concepto de Historia en la investigación protohistórica gallega, poniéndolo en relación con la evolución del concepto celta. El marco cronológico de estudio abarca desde el s. XIX hasta el presente.
Beatriz Díaz Santana
doaj   +4 more sources

Mirando la Piedra Celta (Looking at Rattleback).

open access: yesModelling in Science Education and Learning, 2014
La Piedra Celta es un sólido que cuando se le hace girar como peonza exhibe un comportamiento sorprendente. Utilizando una cámara estereoscópica y técnicas de seguimiento digital, capturamos su movimiento. De acuerdo con las leyes clásicas de la mecánica,
Jaime Riera
doaj   +4 more sources

El sueño del celta

open access: yesKipus: Revista Andina de Letras y Estudios Culturales, 2011
En El sueño del celta (2010), la novela más reciente del peruano Mario Vargas Llosa (Arequipa, 1936), el flamante Premio Nobel de Literatura 2010 incursiona nuevamente en varios de los temas que más le han obsesionado a lo largo de su carrera literaria,
Emmanuel Tornés Reyes
doaj   +5 more sources

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