Results 151 to 160 of about 44,748 (262)

Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. [PDF]

Foods
Leite A, Vasconcelos L, Lopez S, Outor-Monteiro D, Pinheiro V, Rodrigues S, Teixeira A.   +6 more
europepmc   +1 more source

Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham. [PDF]

Foods, 2020
Salazar E, Cayuela JM, Abellán A, Bueno-Gavilá E, Tejada L.   +4 more
europepmc   +1 more source

Working with diverse groups of learners in the digital age : 10 : An English for speakers of other languages (ESOL) teacher education blog [PDF]

, 2011
Clarkson, Cathy
core  

Los celtas en Celtiberia

, 2001
[EN] The paper discusses the question how the Celtiberian culture may have evolved: by a process of acculturation, caused by contacts with Celtic mercenaries, or by the immigration of a Celtic population. Against this background, finds which show relations to the La T?ne culture, are put together and analysed.
openaire   +1 more source

Knowledge-map and bibliometric analysis of scientific research on FDA-approved Chimeric Antigen Receptor T cell products (2015-2024). [PDF]

Discov Oncol
Sweileh MW.
europepmc   +1 more source

Potential Concussion Events of a Leading Team in the Spanish Male Professional Soccer League: Incidence, Refereeing Actions, Medical Consequences and Return-to-Play. [PDF]

Sports Med Open
Noé E, Llorens R, Melero B, O'Valle M, Navarro MD, Colomer C, Moliner B, Ferri J.   +7 more
europepmc   +1 more source

The relationship between mode of delivery and Attention Deficit Hyperactivity Disorder: a meta-analysis and systematic review. [PDF]

PeerJ
Wei J, Zheng Z, Zheng Y, Hou K, Pan X, Li X, Qiu Y, Han M.   +7 more
europepmc   +1 more source

Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications. [PDF]

Molecules, 2021
Echegaray N, Pateiro M, Munekata PES, Lorenzo JM, Chabani Z, Farag MA, Domínguez R.   +6 more
europepmc   +1 more source

Effects of region and ripening on the physicochemical properties, microbiome, metabolome, and volatilome of Chinese dry-cured ham. [PDF]

Food Chem X
Mu Y, Li D, Deng X, Lei Y, Wang Y, Wu K, Jiang L, Zhang H, Zhao C, Huang Y, Yu S, Liu X, Zhang C.   +12 more
europepmc   +1 more source

Los celtas - Toponimia céltica

, 2018
Información sobre los topónimos célticos que siguen vigentes (“Coímbra”, “Buitrago”) y sobre otros que son prueba de un tiempo de bilingüismo (“Isarobriva” es hoy “Ponthoise”), a través de la referencia bibliográfica: Meyer-Lübke, W. (1909): “Die romanischen Sprachen”, en “Die Kultur der Gegenwart”
openaire   +6 more sources