Results 171 to 180 of about 5,219 (221)
La végétation du Tchad : ses rapports avec les sols, variations paléobotaniques au Quaternaire [PDF]
Pias, Jean, Séguin, L. (ill.)
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Polyphenols content and antimicrobial potential of extracts from leaves of Celtis australis
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Prehranske ter fizikalno-kemijske lastnosti plodov navadnega koprivovca (Celtis australis)
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Celtis australis subsp. australis
2020Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 35, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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Flavonoids from Celtis australis (Cannabaceae)
Biochemical Systematics and Ecology, 2009Flavonoids from Celtis australis (Cannabaceae) Renate Spitaler , Sara Gurschler , Ernst Ellmerer , Birthe Schubert , Manuela Sgarbossa , Christian Zidorn b,* a Institut fur Lebensmitteluntersuchung Innsbruck, Osterreichische Agentur fur Gesundheit und Ernahrungssicherheit, Technikerstrase 70, A-6020 Innsbruck, Austria b Institut fur Pharmazie ...
Renate Spitaler +5 more
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Cannabaceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Cannabaceae, pp.
Konrad Lauber +2 more
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Nutritional and physical properties of hackberry (Celtis australis L.)
Journal of Food Engineering, 2002Abstract Nutritional and physical properties of ripe hackberry fruits (Celtis australis L.) from Kastamonu were determined. Ash, crude oil, crude energy, crude fiber, crude protein and minerals (Na, P, K, Ca, Mn, B, Ba, Se, etc.) contents of completely ripe fruits were determined.
Demir, F. +3 more
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A novel bacteriohopanoid from Celtis australis L. bark
Chinese Chemical Letters, 2011Abstract A novel bacteriohopanoid elucidated as 3 β -hydroxy-35-(cyclohexyl-5′-propan-7′-one)-33-ethyl-34-methyl-bactereohopane ( 1 ) has been isolated from the bark of Celtis australis (Ulmaceae) together with three known compounds apigenin, quercetin and its glucoside.
Ruchi Badoni +4 more
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