Perception of King Khalid University students regarding the benefits, barriers, self-efficacy, knowledge, and practices related to healthy eating: a cross-sectional study. [PDF]
Alhazmi A +5 more
europepmc +1 more source
FACILITY: feeding the family-the intergenerational approach to fight obesity, a cross-sectional study protocol. [PDF]
Vincenti A +9 more
europepmc +1 more source
Kinetics of 65Zn in Sheep Supplemented with Micro- and Nanoparticles of Zinc Oxide. [PDF]
Gatti BS +6 more
europepmc +1 more source
AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder. [PDF]
Conti MV +7 more
europepmc +1 more source
Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project. [PDF]
Basilico S +11 more
europepmc +1 more source
Obesity in Tanzanian Youth (15-35 Years): From Nutrition Transition to Policy Action-A Scoping Review. [PDF]
Sofroniou A +4 more
europepmc +1 more source
Correction: Meningitis after COVID-19 vaccination, a systematic review of case reports and case series. [PDF]
Atefi A +8 more
europepmc +1 more source
Substance use in Spanish adolescent gamblers before and after the COVID-19 pandemic state of alarm: a population-based study. [PDF]
Palacios-Ceña D +6 more
europepmc +1 more source
Highly Processed Food and Functional Gastrointestinal Disorders in Children and Adolescents with Obesity: The Preventive Challenge-A Narrative Review. [PDF]
Calcaterra V +6 more
europepmc +1 more source

