Cytogenotoxicity biomarkers in fat snook Centropomus parallelus from Cananéia and São Vicente estuaries, SP, Brazil [PDF]
The aquatic environment receives many contaminants that can induce damages at the molecular, biochemical, cellular and physiological levels. Centropomus parallelus , an important food resource for local populations, is a predator fish that feeds on small
Robson Seriani +2 more
exaly +13 more sources
Genetic Structure and Biodiversity in Wild Centropomus parallelus and in Wild and Recently Domesticated Centropomus undecimallis Populations [PDF]
Centropomus undecimalis (common snook) and Centropomus parallelus (fat snook) have a wide distribution from southern Florida to southern Brazil. Due to their value as a food source, these species have been heavily exploited through predatory fishing ...
Marcos Edgar Herkenhoff +2 more
doaj +6 more sources
Influence of seasonality and pollution on the hematological parameters of the estuarine fish Centropomus parallelus [PDF]
This study investigated the hematological parameters of the tropical estuarine fish Centropomus parallelus and their use as a non-destructive biomarker for aquatic pollution.
Robson Seriani +2 more
exaly +7 more sources
Effect of Light Intensity on Initial Survival of Fat Snook (Centropomus parallelus, Pisces: Centropomidae) Larvae [PDF]
Different light intensities were tested during the larval rearing of fat snook (Centropomus parallelus) to evaluate its influence on survival and functional swim bladder rate.
Vinicius Ronzani Cerqueira
exaly +6 more sources
Evolutionary history of the snooks: Phylogeny, biogeography and diversification of the genus Centropomus. [PDF]
The snooks (Centropomus spp.) are a group of 13 morphologically similar fish species that are widely distributed off the Atlantic and Pacific coasts of the Americas.
Gabryele Malcher +10 more
doaj +2 more sources
Climate change linked to functional homogenization of a subtropical estuarine system. [PDF]
Distribution shifts in fish species, which have been linked to increasing temperatures, have led to subsequent increases in fish species diversity. In our study, increasing species diversity led to increased functional richness but decreased functional dispersion.
Pawluk M +2 more
europepmc +2 more sources
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA +7 more
europepmc +2 more sources
Spatiotemporal distribution and population structure of Monokalliapseudes schubarti (Tanaidacea: Kalliapseudidae) in an estuary in Southern Brazil. [PDF]
Monokalliapseudes schubarti is an endemic tanaidacean microcrustacean from southeastern Brazil to Uruguay inhabiting low energy estuaries. Saco da Fazenda is located in the estuary of the Itajaí‐Açú River, state of Santa Catarina, Brazil. It is exposed to strong anthropic impact and receives intensive flows of domestic wastewater, solid residues, and ...
Freitas F +3 more
europepmc +2 more sources
Trends in Medicinal Uses of Edible Wild Vertebrates in Brazil. [PDF]
The use of food medicines is a widespread practice worldwide. In Brazil, such use is often associated with wild animals, mostly focusing on vertebrate species. Here we assessed taxonomic and ecological trends in traditional uses of wild edible vertebrates in the country, through an extensive ethnobiological database analysis. Our results showed that at
Alves RRN +3 more
europepmc +2 more sources
Wild animals used as food medicine in Brazil. [PDF]
The connection between eating and healing is common in traditional folk medical systems, and the multiple possibilities resulting from the combination of biodiversity and culture confer a wealth and complexity in terms of knowledge of the flora and fauna as to their potential as food medicine.
Alves RR, Oliveira TP, Rosa IL.
europepmc +2 more sources

