Results 221 to 230 of about 168,776 (246)

Allium cepa

2001
openaire   +1 more source

Allium cepa (Onion)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Cytotoxic and genotoxic effects of silver nanoparticles on meristematic cells of Allium cepa roots: A close analysis of particle size dependence

Science of the Total Environment, 2019
Luis H C Andrade, Sandro Marcio Lima, Giovanna Machado   +2 more
exaly  

Hazardous phytotoxic nature of cobalt and zinc oxide nanoparticles assessed using Allium cepa

Journal of Hazardous Materials, 2011
Gajanan S Ghodake, Dae Sung Lee
exaly  

Toxic effects of environmental pollutants: Comparative investigation using Allium cepa L. and Lactuca sativa L.

Chemosphere, 2017
Graciele Lurdes Silveira
exaly  

L'oignon : Allium cepa L. groupe Cepa (2n = 2x =16) (Alliacées)

2006
Boulineau, François, Brand, Richard, Chauvet, Michel, Chesnel, Amand, Foury, Claude, Kahane, Rémi, Messiaen, Charles-Marie, Schweisguth, Bertrand, Seisson, Guy   +8 more
openaire   +2 more sources

Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

Molecules, 2019
Mariangela Marrelli, Giancarlo Antonio Statti, Filomena Conforti   +2 more
exaly  

Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)

Food Chemistry, 2007
Dhan Prakash
exaly  

Fondo Angela Zucconi | Cepas

2016
Angela Zucconi (Terni, 1914 - Anguillara Sabazia, 2000), storica, traduttrice, scrittrice, insegnante, ambientalista, nelle sue varie esperienze, ha incontrato figure importanti della cultura del ’900 come Leo Longanesi, Lodovico Quaroni, Cesare Pavese, Bobi Bazlen, Natalia Ginzburg, Rocco Scotellaro e Adriano Olivetti.
openaire   +1 more source

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

Food Control, 2013
Chun-Lin Ye
exaly