Results 81 to 90 of about 13,858 (213)

Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Combined metataxonomic, metagenomic, and metaproteomic profiling of barley grain across 9 months of storage reveals a core microbiome characterized by Proteobacteria, Firmicutes, and Ascomycota, with genera such as Erwinia, Pantoea, and Pseudomonas persisting throughout.
Kalonji A. Tshisekedi, Tim Van Den Bossche, Lennart Martens, Pieter De Maayer, Angela Botes   +4 more
wiley   +1 more source

Antioxidant Response of Lepidium sativum L. to Metallic Trace Element Stress Under Controlled Mycorrhization Conditions

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Lepidium sativum plants were inoculated with arbuscular mycorrhizal fungi (AMF) and exposed to Pb stress (50 mg L−1). Catalase activity, soluble sugars, glomalin, proline, and chlorophyll a and b were analyzed. Overall, mycorrhizal plants showed the most favorable biochemical responses under Pb stress, highlighting the beneficial role of AMF in Pb ...
Hanae El Yeznasni, Wissame Chafai, Elmostafa Gagou, Mashail N. Alzain, Omar Noman, Fahd A. Nasr, Mohamed Addi, Ahmed Khalid   +7 more
wiley   +1 more source

The use of activated carbon derived from spent coffee grounds as a reusable, sustainable, and effective solution for the removal of butylparaben from water

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 8, Page 1547-1558, August 2026.
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi, Diane Scapin, Gideã Taques Tractz, Flávia Aparecida Reitz Cardoso, Lúcio Cardozo‐Filho, Alessandro Francisco Martins, Diógenes Vedoy, Ana Paula Peron, Osvaldo Valarini Junior   +8 more
wiley   +1 more source

Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control

ChemistrySelect, Volume 11, Issue 31, 17 August 2026.
Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole   +2 more
wiley   +1 more source

Putative Mechanisms for Initial Reaction of Anaerobic Benzene Degradation Presumably Involving a Flavoprotein

Environmental Microbiology, Volume 28, Issue 8, August 2026.
Anaerobic biodegradation of benzene by sulphate‐reducing strain BzS1 was studied by combining genomics, differential proteomics and targeted metabolite analyses. Strain BzS1 has an exceptionally streamlined metabolism. A highly abundant heterotrimeric flavoprotein may add benzene to either enolpyruvate or glutaconyl‐CoA followed by channelling into the
Florin Musat, Lars Wöhlbrand, Rene Jarling, Michael Kube, Niculina Musat, Patrick Becker, Stefan Bruns, Richard Reinhardt, Rudolf Amann, Friedrich Widdel, Heinz Wilkes, Ralf Rabus   +11 more
wiley   +1 more source

Nanopore Long‐Read Metagenomics Reveals Pollution‐Driven Antibiotic Resistance and Xenobiotic Degradation in Urban Beach Microbiomes

Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.
Using nanopore metagenomics, this study reveals that anthropogenic pollution drives ecological and functional shifts in coastal microbiomes. Pristine island environments act as stable, Prochlorococcus‐dominated baselines, whereas urban beaches function as hotspots for opportunistic taxa, harbouring a robust genomic potential for xenobiotic degradation ...
Angelo Felipe Barbosa de Oliveira, Bruno Santana Carneiro, Joelma Barbosa de Carvalho, Adan Rodrigues de Oliveira, Artur Luiz da Costa da Silva, Adonney Allan de Oliveira Veras, Rafael Azevedo Baraúna, Diego Assis das Graças   +7 more
wiley   +1 more source

Scleroderma cepa Pers.

Published as part of Yang, Kun L., Lin, Jia Y., Li, Guang-Mei & Yang, Zhu L., 2025, Updates of Scleroderma (Basidiomycota, Boletales): new data from 18 selected species in China, pp. 209-254 in Phytotaxa 706 (3) on pages 225-226, DOI: 10.11646/phytotaxa.706.3.3, http://zenodo.org/record ...
Yang, Kun L., Lin, Jia Y., Li, Guang-Mei, Yang, Zhu L.   +3 more
openaire   +1 more source

Estimativas de perdas na agricultura por chuvas excessivas no Alto Vale do Rio Itajaí em 2015

Agropecuária Catarinense, 2016
Resumo: A agropecuária é muito afetada pelas condições climáticas e seus eventos extremos. Os objetivos deste estudo foram caracterizar o evento de excesso de chuvas em setembro e outubro de 2015 causado pelo fenômeno El Niño e estimar as perdas ...
Wilian da Silva Ricce, Glaucia de Almeida Padrão, Kleber Trabaquini, João Rogério Alves, Janice Maria Waintuch Reiter   +4 more
doaj  

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Investigating GERMs: how genotype, environment, and rhizosphere microbiome interactions underlie heat response in maize and sorghum

New Phytologist, Volume 251, Issue 4, Page 2152-2167, August 2026.
Three genotypes – a heat‐resistant maize (Zea mays), a heat‐susceptible maize, and a sorghum (Sorghum bicolor) variety – were grown to the V4 stage in growth chambers under optimal conditions or subjected to heat stress. Plants were grown in soil containing a complex microbial community, or in the same soil with a depleted microbiome.
Nate Korth, Isabella Borrero, Katelyn Rumley, Alex L. Woodley, Mallory J. Choudoir, Joseph L. Gage   +5 more
wiley   +1 more source