Results 41 to 50 of about 426 (56)

Fatty Acid Composition and Antioxidant Potential of Ten Cephalaria Species

open access: yes, 2015
This paper focused on the assessment of fatty acid composition and antioxidant properties of ten Cephalaria (C. aytachii, C. taurica, C. tuteliana, C. procera, C. speciosa, C. tchihatchewii, C. hirsuta, C. elazigensis var. elazigensis, C. anatolica and C.
Sarikahya, Nazli Boke   +8 more
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Isolation and structural determination of biologically active natural products from three Cephalaria species

open access: yes, 2018
Cephalaria hirsuta, Cephalaria procera ve Cephalaria elazigensis var. elazigensis bitki türlerinden biyolojik aktif doğal bileşiklerin izolasyonu ve elde edilen bileşiklerin molekül yapılarının belirlenmesinin hedeflendiği bu çalışmada, kurutulmuş ve ...

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Türkiye'de yayılış gösteren cephalaria schrader ex roemer & schultes (Dipsacaceae) türleri üzerinde taksonomik bir araştırma

open access: yes, 2002
Bu araştırmada, Türkiye'de yayılış gösteren Cephalaria türlerinin morfolojik, anatomik ve palinolojik özellikleri çalışılmıştır. Bu çalışmalara ilave olarak bilim dünyası için yeni olan bazı taksonların da RAPD-PCR (Rastgele Çoğaltılmış Polimorfik DNA ...
Göktürk, Ramazan Süleyman
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Cephalaria taurica Szabo. türünden izolasyon ve yapı tayini çalışmaları

open access: yes, 2018
In this project, we planed to investigate biologically active natural compounds from Cephalaria taurica Szabo (Caprifoliaeceae) species which is an endemic plant to our country. The plant material was identified and collected in flowering stage.
Özer, Özgür
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Glycosides from Cephalaria Species

open access: yesZeitschrift Fur Naturforschung - Section B Journal of Chemical Sciences, 2010
Three novel triterpene glycosides (1-3), namely lycicoside I, II and cilicicoside I, were isolated from two different Cephalaria (Dipsacaceae) species along with one known oleanane- and one iridoit-type of glycoside.
Erkan Halay
exaly   +3 more sources

Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties

open access: yesInternational Journal of Food Science and Technology
Cephalaria syriaca, known as cephalaria, is an annual, pilose plant with pink-purple flowers growing wild in wheat fields. Viscoelastic properties of gluten-free doughs can be improved by adding cephalaria.
Özge Kahraman Ilikkan   +2 more
exaly   +2 more sources
Some of the next articles are maybe not open access.

A New Lignan Glycoside and Other Constituents from Cephalaria Ambrosioides

Natural Product Research, 2002
Nektarios Aligiannis   +1 more
exaly  

Antimicrobially Active Hederagenin Glycosides from Cephalaria elmaliensis

Planta Medica, 2012
Nazlı Böke-Sarıkahya   +2 more
exaly  

Biologically Active Triterpenoids from Cephalaria ambrosioides

Planta Medica, 2009
Harris Pratsinis   +2 more
exaly  

Comparative Phytochemical Screening and Cytotoxic Efficacy of Endemic Cephalaria tuteliana

Natural Product Communications, 2019
Ayşe Nalbantsoy   +2 more
exaly  

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