Results 11 to 20 of about 5,163 (109)
The effects of edible coatings made of chitosan, or chitosan nanoparticles, and their combinations with clove oil on the physical, chemical, microbiological, and sensory properties of grey mullet ( Mugil cephalus ) steaks during refrigerated storage (4 ...
S. Aref +4 more
semanticscholar +1 more source
Background and Aim: Antibiotic resistance has been a progressively documented problem, resulting in treatment failure in humans and animals. This study aimed to investigate the antimicrobial susceptibility and virulence of extensively drug-resistant (XDR)
H. Eid +5 more
semanticscholar +1 more source
Amid dwindling production from capture fisheries, aquaculture is an important source of highquality protein (FAO Food and Agriculture Organization of the United Nations, 2020).
M. S. Shekhar +8 more
semanticscholar +1 more source
The formulator of aquatic diets is part of a continuous search for alternative protein sources instead of depreciated fish meal. The utilization of zooplankton as a feed ingredient is an interesting trend due to their high-quality protein content and ...
Hamdy A. Abo-Taleb +8 more
semanticscholar +1 more source
Fishmeal is the most expensive feedstuff in the aquafeed and one of the most environmentally limiting factor of aquaculture development. Therefore, the search for alternative protein sources is a continuous process.
Hamdy A. Abo-Taleb +9 more
semanticscholar +1 more source
With the expansion and diversification of global aquaculture, efforts continue to develop new bio-technologies for assisted reproduction in species that present reproductive dysfunctions.
S. Ramos-Júdez +5 more
semanticscholar +1 more source
Under intensive captive conditions, wild-caught flathead grey mullet (Mugil cephalus) females remained arrested in previtellogenic stages of gonadal development and no sperm could be obtained from males.
S. Ramos-Júdez +6 more
semanticscholar +1 more source
Genetic patterns in Mugil cephalus and implications for fisheries and aquaculture management
Exploitation of fisheries and aquaculture practices are exposing marine fish populations to increasing genetic risks. Therefore, the integration of genetic information into fisheries and aquaculture management is becoming crucial to ensure species’ long ...
P. Cossu +7 more
semanticscholar +1 more source
The possibility of improving the nutritional quality of plant byproducts (brewers’ spent grain and rice bran) through an enzyme treatment was tested in a formulated feed for grey mullet (Mugil cephalus).
F. P. Martínez-Antequera +3 more
semanticscholar +1 more source

