Results 21 to 30 of about 517 (135)
The inhibition of steel corrosion in hydrochloric acid solution by juice of Prunus cerasus
Prunus cerasus juice inhibition effects on the corrosion of steel in hydrochloric acid (HCl) solution were investigated using polarization and electrochemical impendence techniques.
H. Ashassi-Sorkhabi, D. Seifzadeh
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Prunus cerasus L. Sauerkirsche Art ISFS: 328600 Checklist: 1036520 Rosaceae Prunus Prunus cerasus L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Ähnlich wie P. avium, aber nur bis 10 m hoch, Blätter derb, glänzend (bei P. avium dünn), Blattstiel ohne Drüsen, aber solche an den untersten Blattzähnen, Blütenstiele am Grund von ...
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Analysis of Flavor and Quality of Cerasus humilis Wine Fermented by Different Yeast Strains
Nine types of commercial brewing yeast commonly used in industrial production from different manufacturers were used in the fermentation of Cerasus humilis wine.
Yanrui MA +7 more
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Gastrancistrus cerasus Doganlar 2021
Gastrancistrus cerasus Doğanlar, 2021 Gastrancistrus cerasus Doğanlar, 2021:12, ♀ ♂, Holotype ♀. – MCES, Turkey. Distribution in the Middle East: Turkey (Central part – Doğanlar, 2021). Zoogeographical distribution: Western Palaearctic (Doğanlar, 2021).
Rahmani, Zahra +3 more
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Prunus sunhangii: A new species of Prunus from central China
A new species of Rosaceae from Central China, Prunus sunhangii D. G. Zhang & T. Deng, sp. nov., is described and illustrated. The new species is placed in Prunus subgenus Cerasus by flower and fruit characteristics.
Xiaoshuang Zhang +7 more
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Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
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Chinese cherry (Cerasus pseudocerasus (Lindl.) G.Don) is an economically important tetraploid fruiting cherry species native to China. Simple sequence repeats (SSRs)—due to their codominance, polymorphism, and stability—have been widely applied in ...
Zhenshan Liu +14 more
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Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
Investigation on some ecological condition of Cerasus Mahaleb (l.) Miller (Rock cherry sp.) in Khouzestan province (county baghmalek forests) [PDF]
The aim of this study was to investigate the ecological condition of Cerasus mahaleb, in Khouzestan province of Iran. For this 72 square plots (50×50 m) were used. At first 20 lines were allocated between valley and mountain tip at 100 m interval.
Hafeizollah Shahryari +3 more
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