Results 81 to 90 of about 517 (135)
ON THE ORIGIN OF PRUNUS CERASUS L [PDF]
E. J. OLDÉN, N. NYBOM
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Organic acids are key components that determine the taste and flavor of fruits, playing a crucial role in maintaining fruit quality and nutritional value.
Bingcheng Guo, Li Zhang, Jinli Guo
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A Near Complete Genome Assembly of the Oshima Cherry Cerasus speciosa
The Oshima cherry (Cerasus speciosa), which is endemic to Japan, has significant cultural and horticultural value. In this study, we present a near complete telomere-to-telomere genome assembly for C.
Kazumichi Fujiwara +11 more
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Integrated Production of Sour Cherry (Prunus cerasus) in Croatia
The integrated sour cherry production in Croatia was monitored over a three year period. It was found that in the continental Croatia dominates Oblačinska cherry cultivar, followed by Csengőd and Gipsy cultivars, while in the Mediterranean Maraska cherry clones are present.
Pohajda, Ines +4 more
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Antocianine in Prunus cerasus L.
This thesis work analyzes the species Prunus cerasus L.
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SOUR CHERRY (PRUNUS CERASUS) MICROPROPAGATION
Acta Horticulturae, 1988The addition of proline to IBA-enriched rooting media was generally useful in obtaining self-rooted plants of difficult to root sour cherry cultivars.
Baraldi R +3 more
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Scientia Horticulturae, 2018
Abstract Chinese cherry [Cerasus pseudocerasus (Lindl.) G. Don] is a fruit tree species within the family Rosaceae, with high economic and ornamental values. To verify the ploidy level of this species and compare the karyotypes with relative species, the chromosome number and karyotype characterization of representative wild and cultivated Chinese ...
Yan Wang +6 more
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Abstract Chinese cherry [Cerasus pseudocerasus (Lindl.) G. Don] is a fruit tree species within the family Rosaceae, with high economic and ornamental values. To verify the ploidy level of this species and compare the karyotypes with relative species, the chromosome number and karyotype characterization of representative wild and cultivated Chinese ...
Yan Wang +6 more
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