Results 21 to 30 of about 1,130 (150)

Distribution of Core Root Microbiota of Tibetan Hulless Barley along an Altitudinal and Geographical Gradient in the Tibetan Plateau

open access: yesMicroorganisms, 2022
The Tibetan Plateau is regarded as the third pole of the earth and is one of the least explored places on the planet. Tibetan hull-less barley (Hordeum vulgare L. var.
Na Wei, Xiaofeng Yue
doaj   +1 more source

Towards a unified paradigm for sequence-based identification of Fungi [PDF]

open access: yes, 2017
Kõljalg, Urmas et al.The nuclear ribosomal internal transcribed spacer (ITS) region is the formal fungal barcode and in most cases the marker of choice for the exploration of fungal diversity in environmental samples.
Grebenc, Tine, Kõljalg, Urmas
core   +3 more sources

The mycorrhizal community of the epiphytic orchid Thrixspermum japonicum is strongly biased toward a single Ceratobasidiaceae fungus, despite a wide range of fungal partners [PDF]

open access: yesAmerican Journal of Botany, 2020
PREMISEOrchids depend primarily on mycorrhizal fungi to obtain nutrients throughout their life cycle. Epiphytic orchids account for 69% of orchid diversity. The unstable availability of water and nutrients in their arboreal habitats often results in severe water and nutrient stresses.
Kento Rammitsu   +4 more
openaire   +2 more sources

Mycorrhizal Communities and Isotope Signatures in Two Partially Mycoheterotrophic Orchids

open access: yesFrontiers in Plant Science, 2021
Partial mycoheterotrophy, the ability of plants to obtain carbon from fungi throughout their life cycle in combination with photosynthesis, appears to be more common within the Plant Kingdom than previously anticipated.
Hans Jacquemyn   +7 more
doaj   +1 more source

Further advances in orchid mycorrhizal research [PDF]

open access: yes, 2007
Orchid mycorrhizas are mutualistic interactions between fungi and members of the Orchidaceae, the world’s largest plant family. The majority of the world’s orchids are photosynthetic, a small number of species are myco-heterotrophic throughout their ...
Dearnaley, John D. W.
core   +2 more sources

Mycorrhizal associations and trophic modes in coexisting orchids: an ecological continuum between auto- and mixotrophy [PDF]

open access: yes, 2017
Two distinct nutritional syndromes have been described in temperate green orchids. Most orchids form mycorrhizas with rhizoctonia fungi and are considered autotrophic.
Alicja Robionek   +8 more
core   +4 more sources

Mycorrhizal fungi associated with Codonorchis lessonii (Brongn.) Lindl., a terrestrial orchid from Chile

open access: yesGayana: Botanica, 2018
Almost all orchid species depend on association with fungal partners. These fungal species facilitate orchid seed germination and promote growth and possibly stress tolerance in adult plants, both in the field and laboratory conditions.
Guillermo Pereira   +6 more
doaj   +1 more source

Analysis of fungal communities in roots and root-associated soil of Nervilia fordii from karst areas of Guangxi

open access: yesGuangxi Zhiwu, 2023
To explore the fungal community diversity in the roots of Nervilia fordii as well as in the root-associated soil, we collected the terrestrial orchids grown in Daxin (DX) County and Longzhou (LZ) County of the karst areas in Guangxi Zhuang Autonomous ...
Xiaoming TAN   +6 more
doaj   +1 more source

Selective response of Ricinus communis seedlings to soil borne Rhizoctonia infection [PDF]

open access: yes, 2015
Seedlings of Ricinus communis tolerated soil-borne Rhizoctonia infection in strain dependent manner. There was no connection revealed between pathogenicity of strains and their origin or taxonomic position, however, the castor plant proved to be ...
Bittsánszky, András   +2 more
core   +2 more sources

Draft genome sequence of fastidious pathogen Ceratobasidium theobromae, which causes vascular-streak dieback in Theobroma cacao

open access: yesFungal Biology and Biotechnology, 2019
Background Ceratobasidium theobromae, a member of the Ceratobasidiaceae family, is the causal agent of vascular-streak dieback (VSD) of cacao, a major threat to the chocolate industry in the South-East Asia.
Shahin S. Ali   +11 more
doaj   +1 more source

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