Temperature and light intensity interaction on Cercospora coffeicola sporulation and conidia germination [PDF]
Ciencia E Agrotecnologia, 2016 Difficulty in obtaining abundant sporulation in culture of many species of Cercospora may be the limiting factor for studies of biology, systematics, and inoculation of the genus. Therefore, it is necessary to understand the nutritional and environmental
Tales Fernandes +2 more
exaly +5 more sources
Alterations in antioxidant metabolism in coffee leaves infected by Cercospora coffeicola [PDF]
Ciencia Rural, 2016 : Brown eye spot (BE) caused by Cercospora coffeicola is the main disease of coffee crop. A variation in symptoms of BE has been reported in the field, raising suspicion of occurrence of new species. However, information about coffee- C.
Rayssa Pereira Vicentin +2 more
exaly +6 more sources
Three new records of plant parasitic phyllosphere fungi from Panama: Annellophora phoenicis, Cercospora corniculatae, and Sclerotium coffeicola [PDF]
Check List, 2018 Three fungi associated with living leaves of plants are new records for Panama: Annellophora phoenicis causing leaf spots of Cocos nucifera (Arecaceae), Cercospora corniculatae (C. apii s.
Meike Piepenbring, Roland Kirschner
exaly +6 more sources
Screening coffee genotypes for brown eye spot resistance in Brazil. [PDF]
PLoS ONE, 2022 Several researchers have attempted to develop coffee plants that are resistant to brown eye spot (BES); however, no coffee cultivars are resistant to the disease.
Juliana Barros Ramos +7 more
doaj +3 more sources
Sensibilidade de isolados de Cercospora coffeicola a azoxistrob
Summa Phytopathologica, 2022 O Brasil é o maior produtor mundial de café (Coffea arabica L.) e o segundo maior mercado consumidor. Dentre os fatores bióticos que acometem a produção do cafeeiro, cita-se a ocorrência da cercosporiose, doença cujo agente etiológico é o fungo Cercospora coffeicola Berk. & Cooke) (1).
Deila Magna Dos Santos Botelho +2 more
exaly +4 more sources
Heritability of aggressiveness components in Cercospora coffeicola isolates
European Journal of Plant Pathology, 2022 info:eu-repo/semantics ...
Alan C Andrade +2 more
exaly +3 more sources
Potency of Yeast’s Volatile Compounds to Control Cercospora coffeicola
Jurnal Fitopatologi IndonesiaPenyakit bercak daun cercospora yang disebabkan oleh Cercospora coffeicola merupakan salah satu penyakit utama pada tanaman kopi. Di antara metode alternatif untuk mengendalikan penyakit tanaman ialah dengan memanfaatkan senyawa volatil anticendawan ...
Sri Hartati +2 more
doaj +2 more sources
Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia [PDF]
Life, 2021 Coffee agroforestry systems could reconcile agricultural and environmental objectives. While pests and diseases can reduce yield, their interactions with shade and nutrition have been rarely researched, and are particularly lacking in perennial systems ...
Kevin Piato +5 more
doaj +2 more sources
Silicato de potássio na proteção do cafeeiro contra Cercospora coffeicola [PDF]
Tropical Plant Pathology, 2008 The objective of this work was to study the effect of potassium silicate doses in greenhouse and field conditions, for the protection of coffee seedlings against Cercospora coffeicola, and to evaluate the effect of potassium silicate on the activities of peroxidase, polyphenoloxidase and on the content of lignin, carotenoids and chlorophyll a and b ...
Mario Lúcio V Resende
exaly +4 more sources
Quinoa saponins, biological controller against Cercospora coffeicola and Moniliophthora roreri
Horticulture International Journal, 2021 An extract rich in saponins obtained from quinoa residues showed in vitro anti-fungal activity against the coffee phytopathogen Cercospora coffeicola, with an antifungal index of inhibition (AI) of 22.39 ± 4.5% at 120 mg/mL, and against the cocoa phytopathogen Moniliophthora roreri, with an AI of 55.8 ± 1.6% at 60 mg/mL.
Cervando Gutierrez Foronda +2 more
exaly +2 more sources