Results 1 to 10 of about 179 (146)
Alterations in Antioxidant Metabolism in Coffee Leaves Infected by Cercospora coffeicola [PDF]
Ciencia Rural, 2016 : Brown eye spot (BE) caused by Cercospora coffeicola is the main disease of coffee crop. A variation in symptoms of BE has been reported in the field, raising suspicion of occurrence of new species. However, information about coffee- C.
Camila Cristina Lage de Andrade +2 more
exaly +6 more sources
Temperature and Light Intensity Interaction on Cercospora coffeicola Sporulation and Conidia Germination [PDF]
Ciencia E Agrotecnologia, 2016 Difficulty in obtaining abundant sporulation in culture of many species of Cercospora may be the limiting factor for studies of biology, systematics, and inoculation of the genus. Therefore, it is necessary to understand the nutritional and environmental
Tales Jesus Fernandes +1 more
exaly +5 more sources
Three New Records of Plant Parasitic Phyllosphere Fungi From Panama: Annellophora Phoenicis, Cercospora Corniculatae, and Sclerotium coffeicola [PDF]
Check List, 2018 Three fungi associated with living leaves of plants are new records for Panama: Annellophora phoenicis causing leaf spots of Cocos nucifera (Arecaceae), Cercospora corniculatae (C. apii s.
Meike Piepenbring, Roland Kirschner
exaly +6 more sources
Screening coffee genotypes for brown eye spot resistance in Brazil. [PDF]
PLoS ONE, 2022 Several researchers have attempted to develop coffee plants that are resistant to brown eye spot (BES); however, no coffee cultivars are resistant to the disease.
Juliana Barros Ramos +7 more
doaj +4 more sources
Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia [PDF]
Life, 2021 Coffee agroforestry systems could reconcile agricultural and environmental objectives. While pests and diseases can reduce yield, their interactions with shade and nutrition have been rarely researched, and are particularly lacking in perennial systems ...
Kevin Piato +5 more
doaj +2 more sources
Scientia Agropecuaria, 2023 El café (Coffea spp.) es el segundo producto básico de mayor importancia a nivel mundial, siendo C. arabica su especie más representativa. El cultivo de café es afectado por diferentes enfermedades fúngicas que reducen el área fotosintéticamente activa ...
Anthony A. Moreira-Morrillo +3 more
doaj +3 more sources
Revista Agrogeoambiental, 2023 During coffee crop formation, seedlings quality is an essential factor to ensure the plants full development. Applying limestone to the substrate is a common practice to correct acidity, thus increasing nutrient availability.
Gabriela de Oliveira Santos Reis +3 more
doaj +1 more source
Ciencia Ergo Sum, 2023 Se utilizan técnicas de reconocimiento de patrones para identificar hojas sanas y cuatro enfermedades de la planta del café Coffeea arabica. Las enfermedades son la roya del café, el minador de la hoja, phoma quema y Cercospora coffeicola. Para lograrlo,
Oscar Eder Flores Colorado +3 more
doaj +1 more source
Ciência e Agrotecnologia, 2011 A diagrammatic scale with six levels (0.1-3.0; 3.1-6.0; 6.1-12.0; 12.1-18.0;18.1-30.0; 30.1-49.0%) was developed, compared, and evaluated along with two other scales to measure the severity of brown eye spots in coffee trees leaves.
Adriano Augusto de Paiva Custódio +5 more
doaj +1 more source
Cercosporiose progression in the agroforestry consortium coffee-rubber trees
Semina: Ciências Agrárias, 2015 Cercospora coffeicola is one of the primary diseases that affect coffee plants. Studies indicate that shaded coffee plants reduce the incidence of this disease and that the management of trees and coffee plants arrangement influence in the dissemination ...
Humberto Godoy Androcioli +5 more
doaj +1 more source