Results 1 to 10 of about 12,287 (171)
Temperature and light intensity interaction on Cercospora coffeicola sporulation and conidia germination [PDF]
Difficulty in obtaining abundant sporulation in culture of many species of Cercospora may be the limiting factor for studies of biology, systematics, and inoculation of the genus. Therefore, it is necessary to understand the nutritional and environmental
Tales Fernandes, Edson Pozza
exaly +8 more sources
Alterations in antioxidant metabolism in coffee leaves infected by Cercospora coffeicola [PDF]
: Brown eye spot (BE) caused by Cercospora coffeicola is the main disease of coffee crop. A variation in symptoms of BE has been reported in the field, raising suspicion of occurrence of new species. However, information about coffee- C.
Rayssa Pereira Vicentin +2 more
exaly +9 more sources
Potency of Yeast’s Volatile Compounds to Control Cercospora coffeicola [PDF]
Penyakit bercak daun cercospora yang disebabkan oleh Cercospora coffeicola merupakan salah satu penyakit utama pada tanaman kopi. Di antara metode alternatif untuk mengendalikan penyakit tanaman ialah dengan memanfaatkan senyawa volatil anticendawan ...
Sri Hartati +2 more
doaj +4 more sources
Heritability of aggressiveness components in Cercospora coffeicola isolates
info:eu-repo/semantics ...
Alan C Andrade +2 more
exaly +5 more sources
La cercosporina tiene excelentes propiedades de fotosensibilización que se han utilizado ampliamente en organofotocatalizadores y terapia fotodinámica, así como un agente antimicrobiano. Por lo tanto, es necesario cuantificarlo con precisión con métodos accesibles.
Deila Magna dos Santos Botelho +2 more
exaly +6 more sources
Three new records of plant parasitic phyllosphere fungi from Panama: Annellophora phoenicis, Cercospora corniculatae, and Sclerotium coffeicola [PDF]
Three fungi associated with living leaves of plants are new records for Panama: Annellophora phoenicis causing leaf spots of Cocos nucifera (Arecaceae), Cercospora corniculatae (C. apii s.
Meike Piepenbring, Roland Kirschner
exaly +8 more sources
Sensibilidade de isolados de Cercospora coffeicola a azoxistrob
O Brasil é o maior produtor mundial de café (Coffea arabica L.) e o segundo maior mercado consumidor. Dentre os fatores bióticos que acometem a produção do cafeeiro, cita-se a ocorrência da cercosporiose, doença cujo agente etiológico é o fungo Cercospora coffeicola Berk. & Cooke) (1).
Deila Magna dos Santos Botelho +2 more
exaly +5 more sources
Quinoa saponins, biological controller against Cercospora coffeicola and Moniliophthora roreri
An extract rich in saponins obtained from quinoa residues showed in vitro anti-fungal activity against the coffee phytopathogen Cercospora coffeicola, with an antifungal index of inhibition (AI) of 22.39 ± 4.5% at 120 mg/mL, and against the cocoa ...
Cervando Christian Gutierrez Foronda +2 more
exaly +3 more sources
Silicato de potássio na proteção do cafeeiro contra Cercospora coffeicola [PDF]
The objective of this work was to study the effect of potassium silicate doses in greenhouse and field conditions, for the protection of coffee seedlings against Cercospora coffeicola, and to evaluate the effect of potassium silicate on the activities of
Mario Lúcio V Resende
exaly +5 more sources
Coffee production and marketing is one of the main global commercial activities, but crop yields depend on several factors, among which plant health. The objective of this study was to evaluate the efficiency of spray droplet deposition in coffee crops ...
Edney Leandro da Vitória +9 more
doaj +3 more sources

