Results 171 to 180 of about 75,463 (275)

New advances in genomics and epigenetics in antiphospholipid syndrome. [PDF]

Rheumatology (Oxford)
López-Pedrera C, Cerdó T, Jury EC, Muñoz-Barrera L, Escudero-Contreras A, Aguirre MA, Pérez-Sánchez C.   +6 more
europepmc   +1 more source

Alimentación de cerdos en levante y ceba utilizando bore (Alocasia macrorhyza) y aceite de palma

, 2012
Marcos Van Doren, Rodrigo Giraldo, E Sánchez Alvarez, Víctor Libardo Hurtado Nery   +3 more
openalex   +2 more sources

Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort. [PDF]

Nutrients
Rizzolo-Brime L, Farran-Codina A, Bou R, Luján-Barroso L, Quirós JR, Amiano P, Sánchez MJ, Rodríguez-Barranco M, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque MD, Colorado-Yohar SM, Castaño JMH, Agudo A, Jakszyn P.   +15 more
europepmc   +1 more source

Short- and Long-Term Implications of Human Milk Microbiota on Maternal and Child Health. [PDF]

Int J Mol Sci, 2021
García-Ricobaraza M, García-Santos JA, Escudero-Marín M, Diéguez E, Cerdó T, Campoy C.   +5 more
europepmc   +1 more source

Caracterización productiva de las variedades del cerdo ibérico, I: estudio preliminar de los pesos y crecimientos en premontanera y montanera [PDF]

, 2000
C. Barba, Juan Vicente Delgado Bermejo, Renzo Sereno, E. Diéguez, P. Cañuelo   +4 more
openalex  

A study of factors that influence growth performance and carcass and meat quality of iberian pigs reared under intensive management systems : Estudio de los factores que influyen sobre la productividad y la calidad de la canal y la carne de cerdo Ibérico en intensivo [PDF]

, 2008
Martina Pérez Serrano
openalex   +1 more source

Cadena global de valor de la carne de cerdo: corporaciones chinas, estadounidenses y europeas deforestando biomas brasileros

, 2023
Alicia Moreno Picón, Iván Moreno Parra
openalex   +2 more sources

Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics. [PDF]

Animals (Basel)
Segura J, Calvo L, Escudero R, Rodríguez AI, Olivares Á, Jiménez-Gómez B, López-Bote CJ.   +6 more
europepmc   +1 more source

RF-Surgical Simulation and Digital Tools for Surgical Training During the COVID-19 Pandemic. [PDF]

Actas Dermosifiliogr, 2021
Luque-Luna M, Morgado-Carrasco D.
europepmc   +1 more source

Ceba de cerdo ibérico. IV. Ganancia en peso vivo, en régimen normal de montanera

, 1969
Juan B. Aparicio Macarro
openalex   +1 more source