Results 11 to 20 of about 974 (179)
Guidelines for the monitoring of Cerambyx cerdo [PDF]
Nature Conservation, 2017 Cerambyx cerdo is a longhorn beetle widely distributed in southern and central Europe. This saproxylic beetle is generally associated with oak forests where there are mature or partially dead and sun-exposed trees. Its populations are currently threatened by forest practices such as the removal of partially dead trees and the decline in the number of ...
Lara Redolfi De Zan +2 more
exaly +4 more sources
Abundance, Diversity and Phenology of Mosquito Larvae in a Highly Anthropized Wetland: Health and Management Implications of Gándaras de Budiño (NW Spain). [PDF]
Ecol EvolThe natural and anthropized wetland of Gándaras de Budiño (Galicia, Spain) hosts a great number of mosquito species. Culex pipiens s.l. and Culex torrentium pose an emerging risk for West Nile virus transmission. The temporary and polluted waters, as well as the summer and spring seasons, favor the larval proliferation of these vectors.
Martínez-Barciela Y +2 more
europepmc +2 more sources
Gut-Brain Axis in Obesity: How Dietary Patterns Influence Psychological Well-Being and Metabolic Health? [PDF]
Food Sci NutrTherapeutic diets that can influence metabolic and psychological outcomes, such as prebiotics, probiotics, and fiber‐rich nutrition, are examined. Individualized nutrition through microbiome profiling and integrative treatment models that combine dietary intervention, psychological treatment, and medical management are among the future directions ...
Ahmed F +4 more
europepmc +2 more sources
European Journal of Entomology, 2012 The great capricorn beetle or Cerambyx longicorn (Cerambyx cerdo, Linnaeus, 1758) is an internationally protected umbrella species representing the highly diverse and endangered fauna associated with senescent oaks. For the conservation and monitoring of
Lukas Cizek
exaly +3 more sources
Spanish Journal of Agricultural Research, 2021 Aim of study: The application of three analytical methods (fatty acids: FA, tocopherols: TOC, and isotope ratio: ISO) to distinguish the feeding type received by Iberian pigs during the fattening stage.
Juan M. García-Casco +5 more
doaj +1 more source
Animal, 2021 Low protein diets supplied during the growing period of pigs can diminish their growth rate and increase the intramuscular fat (IMF) content which affects the sensorial and technological characteristics of the products.
M. Muñoz +7 more
doaj +1 more source
Modelo econométrico de demanda de carne porcina en México, 1990-2019
Ciencia Ergo Sum, 2022 En el análisis de la demanda de carne de cerdo en canal en México (1990-2019) se utiliza un modelo de regresión lineal múltiple. La variable dependiente es la demanda de carne de cerdo en canal y como predeterminadas son los precios reales en canal de la
Samuel Rebollar Rebollar +2 more
doaj +1 more source
, 2021 Oxystoma cerdo (Gerstaecker, 1854) ** MATERIAL: 1 ex., Bychikha, 28.V.2021, V. Dubatolov. Curculionidae Latreille, 1802 Erirhininae Schoenherr, 1825 Erirhinini Schoenherr, 1826 Notaris acridulus (Linnaeus, 1758) * MATERIAL: 1 ex., Bychikha, Bykova stream, 200-300 m, deciduous forest, 1.VIII.2005, R. Dudko, I. Ljubechansky.
Legalov, Andrei A. +1 more
openaire +2 more sources
La Palabra y el Hombre. Revista de la Universidad Veracruzana, 2021 “Cuando me enviaron a la granja, se me asignó la tarea de alimentar a los cerdos y las vacas. Por supuesto, estos animales pueden arreglárselas sin humanos. Pasan la vida únicamente pensando en comer y beber, enamorándose tan pronto como llega la primavera. Vidas simples, sin consecuencias. Pero cuando la gente aparece, sus vidas se organizan.
Wang Xiaobo +1 more
openaire +1 more source