Results 51 to 60 of about 623,933 (297)
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Price volatility transmission among cereal markets. The evidences for Turkey
New Medit, 2018 The purpose of this study is to examine the price volatilities in corn, wheat and barley markets in Turkey, and to analyze the volatility transmission across the prices of these commodities.
Gokhan Cinar
doaj +1 more source
Review on the possible interactions of pests, diseases & weeds in cereals grown in organic and conventional agriculture [PDF]
, 2001 Background The demand for organically produced food is outstripping the ability of UK farmers to supply it and the majority is imported. Furthermore, there is a major shortfall in home-produced organic cereals and cereal products, including straw.
Anon
core
RIPK4 function interferes with melanoma cell adhesion and metastasis
Molecular Oncology, EarlyView.RIPK4 promotes melanoma growth and spread. RIPK4 levels increase as skin lesions progress to melanoma. CRISPR/Cas9‐mediated deletion of RIPK4 causes melanoma cells to form less compact spheroids, reduces their migratory and invasive abilities and limits tumour growth and dissemination in mouse models.
Norbert Wronski +9 more
wiley +1 more source
Shipin gongye ke-ji, 2023 To enhance the biological activity of sweet corn cob polysaccharide, a sweet corn cob polysaccharide chromium complex (SCP80-Cr) was prepared, characterized and its in vitro activity was also explored.
Weiye XIU +7 more
doaj +1 more source
N supply in stockless organic cereal production under northern temperate conditions. Undersown legumes, or whole-season green manure? [PDF]
, 2007 Two systems for nitrogen (N) supply to organic spring cereals were compared under Norwegian conditions. Repeated undersowing of clover in the cereals in four growing seasons was compared to a whole-season green manure in the second year.
Eltun, Ragnar +2 more
core
Plant communities of field boundaries in Finnish farmland [PDF]
, 2002 To determine the importance of field boundary habitats for farmland biodiversity, we surveyed a total of 193 boundaries from four climatically and agriculturally dissimilar regions in Finland.
Helenius, Juha +2 more
core +2 more sources
Food and Chemical Toxicology, 2020 The contamination of food commodities in various conditions along the production chain is the point of concern, especially among recent years. While different conventional methods for microbial and mycotoxin decontamination of cereal and cereal-based ...
Amin Mousavi Khaneghah +4 more
semanticscholar +1 more source
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
FEBS Open Bio, EarlyView.Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
Inhibitory Effect of Selenium Sweet Corncob Polysaccharide on Non-Enzymatic Glycosylation
Shipin gongye ke-ji, 2023 A selenized polysaccharide (Se-SCP) with selenium content of (7.19±0.067) mg/g was synthesized by imidazole-mediated method using sweet corncob polysaccharide (SCP) as raw material.
Xin WANG +5 more
doaj +1 more source