Results 61 to 70 of about 611,232 (343)

Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications

open access: yesFEBS Open Bio, EarlyView.
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley   +1 more source

Price volatility transmission among cereal markets. The evidences for Turkey

open access: yesNew Medit, 2018
The purpose of this study is to examine the price volatilities in corn, wheat and barley markets in Turkey, and to analyze the volatility transmission across the prices of these commodities.
Gokhan Cinar
doaj   +1 more source

Preparation, Structural Characterization and in Vitro Activity of Chromium Complexes of Sweet Corn Cob Polysaccharide

open access: yesShipin gongye ke-ji, 2023
To enhance the biological activity of sweet corn cob polysaccharide, a sweet corn cob polysaccharide chromium complex (SCP80-Cr) was prepared, characterized and its in vitro activity was also explored.
Weiye XIU   +7 more
doaj   +1 more source

Review on the possible interactions of pests, diseases & weeds in cereals grown in organic and conventional agriculture [PDF]

open access: yes, 2001
Background The demand for organically produced food is outstripping the ability of UK farmers to supply it and the majority is imported. Furthermore, there is a major shortfall in home-produced organic cereals and cereal products, including straw.
Anon
core  

Plant communities of field boundaries in Finnish farmland [PDF]

open access: yes, 2002
To determine the importance of field boundary habitats for farmland biodiversity, we surveyed a total of 193 boundaries from four climatically and agriculturally dissimilar regions in Finland.
Helenius, Juha   +2 more
core   +2 more sources

Higher Amyloid and Tau Burden Is Associated With Faster Decline on a Digital Cognitive Test

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective A 2‐min digital clock‐drawing test (DCTclock) captures more granular features of the clock‐drawing process than the pencil‐and‐paper clock‐drawing test, revealing more subtle deficits at the preclinical stage of Alzheimer's disease (AD). A previous cross‐sectional study demonstrated that worse DCTclock performance was associated with
Jessie Fanglu Fu   +16 more
wiley   +1 more source

Genome-wide identification and functional characterization of PP2C genes in the wild relative of sweet potato Ipomoea trifida

open access: yesBMC Plant Biology
Background Protein phosphatase 2 C (PP2C) proteins play crucial roles in plant growth, development, and stress responses. However, PP2C gene family members in Ipomoea trifida (wild relative of sweet potato) have not been comprehensively investigated ...
Yawei Li   +10 more
doaj   +1 more source

Inhibitory Effect of Selenium Sweet Corncob Polysaccharide on Non-Enzymatic Glycosylation

open access: yesShipin gongye ke-ji, 2023
A selenized polysaccharide (Se-SCP) with selenium content of (7.19±0.067) mg/g was synthesized by imidazole-mediated method using sweet corncob polysaccharide (SCP) as raw material.
Xin WANG   +5 more
doaj   +1 more source

Cereal supplies in rural families of the senegalese groundnut basin : Who is responsible for meeting family food needs? [PDF]

open access: yes, 2008
In the traditional operation of production-consumption groups in rural areas of Senegal, the group chief, or Borom njël, has a social duty to make sure family food needs are met. His ability to do this is supported by certain social rules governing these
Gérard, Françoise   +1 more
core  

Toxic trace element contents in gluten-free cereal bars marketed in Argentina [PDF]

open access: yes, 2015
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life.
Hidalgo, Melisa Jazmin   +4 more
core   +2 more sources

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