Results 221 to 230 of about 546,557 (346)
Secondary Metabolite Plasticity in <i>Eclipta prostrata</i> (L.) L. (Asteraceae) under Environmental and Biological Stressors. [PDF]
da Fonseca STD, Pereira AMS, Lopes NP.
europepmc +1 more source
Fungal community structure as an indicator of soil agricultural management effects in the Cerrado
Paula Benevides de Morais
openalex
Soybean yield performance in oxisols with varying morphological and physicochemical characteristics
Abstract Soybean (Glycine max (L.) Merril) yield in tropical high‐altitude regions is strongly influenced by soil physical and chemical attributes, particularly in highly weathered oxisols, where variability among suborders may affect crop performance.
Anderson Barbosa Evaristo +8 more
wiley +1 more source
On the composition and temporal dynamics of a snake community at the Cerrado-Amazonia ecotone. [PDF]
Sena A, Colli GR.
europepmc +1 more source
ABSTRACT Transnational collaboration is critical for water‐security innovation, yet actor configurations and thematic priorities remain poorly characterized. We surveyed 92 Australian and Brazilian researchers from the Tropical Water Research Alliance (TWRA), analyzing 11 sets of binary variables on collaboration modes, stakeholders, implementation ...
A. P. Matei +7 more
wiley +1 more source
Cross-species transmission of gastrointestinal parasites between wild and domestic canids. [PDF]
Santos ACID +5 more
europepmc +1 more source
Below the leaves: Integrating above‐ and below‐ground phenology for earth‐system predictability
Read the free Plain Language Summary for this article on the Journal blog. Abstract Almost every aspect of biological systems has phenology—a pattern in activity or function linked to annual cycles. Most terrestrial phenology research focusses on leaves, the onset of leaf out or senescence.
Kendalynn Morris, Richard Nair
wiley +1 more source
Giant anteaters on the move: native habitat selection and behavioral responses to land use change. [PDF]
Meiga AYY +5 more
europepmc +1 more source

