Results 161 to 170 of about 12,926 (184)

Adaptative Variation in a Neotropical Dung Beetle: Females and Gamma Males Present Tunneler Morphology, While Beta and Alpha Males Present Wing Morphology for Velocity. [PDF]

Ecol Evol
de Oliveira Ribeiro PH, Camargo NF, Frizzas MR.   +2 more
europepmc   +1 more source

Trichoderma collection from Brazilian soil reveals a new species: T. cerradensis Sp. nov. [PDF]

Front Microbiol
Peixoto GHS, da Silva RAF, Zacaroni AB, Silva TF, Chaverri P, Pinho DB, de Mello SCM.   +6 more
europepmc   +1 more source

Ticks (Acari: Ixodidae) and tick-borne agents associated with domestic dogs in an environmental protection area in Brazil, with molecular evidence of Rhipicephalus linnaei (Audouin, 1826). [PDF]

Rev Bras Parasitol Vet
Santos HF, Flausino W, Martins TF, Silito IS, Luz HR, Serpa MCA, Labruna MB, Faccini JLH.   +7 more
europepmc   +1 more source

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The value of private properties for the conservation of biodiversity in the Brazilian Cerrado

Science, 2023
Paulo De Marco, Rodrigo Antônio de Souza, André Andrade   +2 more
exaly  

Reviewing the Cerrado's limits, flora distribution patterns, and conservation status for policy decisions

Land Use Policy, 2022
Thaís Nícia Azevedo, Fernando R Martins   +1 more
exaly  

Seasonal landscape and spectral vegetation index dynamics in the Brazilian Cerrado: An analysis within the Large-Scale Biosphere–Atmosphere Experiment in Amazônia (LBA)

Remote Sensing of Environment, 2003
Hiroki Yoshioka
exaly  

Land cover changes in the Brazilian Cerrado and Caatinga biomes from 1990 to 2010 based on a systematic remote sensing sampling approach

Applied Geography, 2015
Rosana Grecchi, Yosio Edemir Shimabukuro, Roman Seliger   +2 more
exaly  

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

Food Chemistry, 2018
Amanda Mt Lago, Fabiana Queiroz
exaly  

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

Food Chemistry, 2012
Patrícia Aparecida Pimenta Pereira
exaly