Results 41 to 50 of about 1,097,880 (193)

SWOT Analysis of Contract Farming for Certified Rice Seed Production in Myanmar

Asian Research Journal of Agriculture
Exporting rice from surplus rice production is major source of foreign exchange in Myanmar and using certified rice seed is important to get higher rice yield. Private seed companies are now producing certified rice seed doing contract farming with local farmers in Myanmar.
Phyoe, Nyein Nyein, Myint, Theingi, Lynn, Honey Lynn, Htwe, Nyein Nyein   +3 more
openaire   +2 more sources

The quality of interaction with children in collective play: Children's agency

British Educational Research Journal, EarlyView.
Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley   +1 more source

Farmers’ understanding in Paya Benua Village, Mendo Barat District on the use of certified rice seeds supporting the green revolution

IOP Conference Series: Earth and Environmental Science, 2023
Abstract The main thrust of the green revolution, particularly sustainable energy, is increased food production. The importance of quality seeds greatly determines the productivity of strategic food crops that are needed by the community. Understanding farmers is one aspect of determining the use of superior seeds.
R Sitorus, null Kartika, W Wahyuni
openaire   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Analysis of Rice Production In Karawana Village Dolo Sub - District Sigi [PDF]

, 2015
This study aims to determine the effect of land area, number of seeds, labor, fertilizer, and pesticides on rice production in the Village Karawana Sub District Dolo.
Kalaba, Yulianti, Alam, Max Nur, Sriyati, Delly   +2 more
core   +1 more source

Study of Some Field Standers and Laboratory for Main Three Rice Cultures in Iraq . [PDF]

Al-Qadisiyah Journal For Agriculture Sciences, 2013
A field experiment was conducted during 2011 season at Al-Mishkhab Rice Research Station at Al Najaf Governorate. The objective were to study of field standard and laboratory for main three rice cultivars (Amber33 , Jasmine, and Furat 1)with four seed ...
Alaa Hasan M, Muhamed Radhi, Khidhir Abass, Flayeh Abed Jaber, Kadhem Hadi Jassim   +4 more
doaj   +1 more source

Evaluation of the Adoption of Faro 44 (Certified Rice Seed) among Small Holder Farmers in Abuja, Nigeria

, 2023
The study evaluated the adoption of improved certified rice seeds (FARO 44) among local farmers in Abuja. The objectives were to describe the socioeconomic characteristic of the respondents, evaluate the level of awareness of certified rice seeds (FARO 44) by the respondents, evaluate the adoption rate of certified rice seeds (FARO 44) by the ...
Raheem Monsurat A, Fadiji T. O, Ajah J, Raheem R. A, Zidafamor E. J, Dahir R, Ojo P. O   +6 more
openaire   +2 more sources

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source