Concentration of Cesium radioisotopes in stream water in forests
Tsuboyama, Yoshio +3 more
openaire +1 more source
Leaching properties and chemical compositions of calcines produced at the Idaho Chemical Processing Plant [PDF]
No significant chemical differences were determined between retrieved and fresh calcine based on chemical and spectrochemical analyses. Little can be derived from the amounts of the radioisotopes present in the retrieved calcine samples other than the ...
Rhodes, D. W. +3 more
core
We measured activity levels of cesium radioisotopes ¹³⁴Cs and ¹³⁷Cs in wild edible fungi, mineral soil, and surface litter of the west coast of North America from southern California to northern Vancouver Island after the Fukushima nuclear accident.
Kittredge, Kimberly S. +3 more
core
Composites consisting of natural phosphate powder and two monomers (styrene or methyl styrene) have been prepared by means of gamma irradiation. The polymerization reaction was followed up using a thermogravimetric analyzer (TGA) to determine the ...
Alhassanieh, O., Ajji, Z.
core
Optimized cementitious immobilization of simulated cesium and barium radionuclides in borate waste solution by natural zeolite additives. [PDF]
Iklaga G +10 more
europepmc +1 more source
Variability of <sup>137</sup>Cs and natural radionuclides accumulation in mosses relative to soil activity in Iğdır, Türkiye. [PDF]
Batan N, Büyükuslu H, Akçay N.
europepmc +1 more source
Long-Term Variations in <sup>129</sup>I Seawater Concentrations off Fukushima and Potential of <sup>129</sup>I as an Oceanographic Tracer for ALPS-Treated Water. [PDF]
Suzuki T +5 more
europepmc +1 more source
Argonne National Laboratory Reports
The application of neutron activation analysis to the determination of element release from simulated nuclear waste forms during leaching is described for several different glasses. Potential neutron irradiation effects are discussed, and it is shown, by
Bates, J. K. +3 more
core
Radiological assessment and dose evaluation from natural radionuclides in common pasta. [PDF]
Sadeghi H, Pourimani R, Feyzi M.
europepmc +1 more source

