On the volatile flavour compounds of cooked trassi, a cured shrimp paste condiment of the Far East [PDF]
, 1972 The volatile compounds of cooked trassi, a cured shrimp paste condiment of the Far East have been studied. The techniques of volatiles isolation, concentration, fractionation as well as methods of identification have been described.
Soedarmo Moeljohardjo, D.
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Journal of Integrative Plant Biology, Volume 67, Issue 12, Page 3167-3181, December 2025.The enzyme coproporphyrinogen III oxidase plastid related 1 (CPOP1) creates a low‐oxygen nodule environment for nitrogen fixation within nodules of Lotus japonicus. CPOP1 makes heme, which helps control oxygen, and acts in infected cells; its knockout raises oxygen levels, suppresses nitrogen‐fixing enzyme activity, and halts nitrogen fixation ...
Yu‐Fang Tian +5 more
wiley +1 more source
Adsorption Mechanisms and AI‐Driven Discovery of Biomass‐Based CO2 Sorbents
Small, Volume 21, Issue 47, November 27, 2025.This review analyzes recent advances in biomass‐derived activated carbons for CO2 capture. It highlights the influence of precursors, activation methods, and surface modifications on adsorption performance. The integration of AI‐driven approaches for material optimization is discussed.
Faezeh Hajiali +6 more
wiley +1 more source
, 2013 Cetrimonium nalidixate as a multifunctional inhibitor to combat biofilm formation and microbiologically influenced ...
Marianne Seter (13055523) +4 more
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Preformed antifungal compounds in strawberry fruit and flower tissues [PDF]
, 2004 Antifungal activity against the pathogen, Botrytis cinerea, and a bioassay organism, Cladosporium cladosporioides, declined with advancing strawberry fruit maturity as shown by thin layer chromatography (TLC) bioassays.
Joyce, Daryl C. +15 more
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Correlations between experimental and theoretical adiabatic ionization energies for organic compounds and rate constants for atmospheric reactions with hydroxyl radicals [PDF]
, 2010 Adiabatic ionization energy (AIE) calculations were performed at the AM1, PM3, PM6, PDDG, HF/QZVP, and B3LYP/QZVP levels of theory on 722 atmospherically relevant organic compounds with available experimental rate constants for atmospheric reactions with
Sierra Rayne, Kaya Forest
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Phenolic compounds: Sources, properties and applications (Cap. 6)
, 2017 Phenolic compounds are secondary metabolites widely distributed by fruits, vegetables, legumes, herbs, medicinal plants, cereals, seeds, chocolate, coffee, wine, tea, nuts, extra virgin olive oil, beverages, among others.
Ana Carolina Gonçalves +4 more
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Dechlorination of perchlorinated aromatic compounds by graphite-potassium-intercalate [PDF]
, 1989 Lissel M, Kottmann J, Lenoir D. Dechlorination of perchlorinated aromatic compounds by graphite-potassium-intercalate. Chemosphere.
Kottmann, Jürgen +2 more
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Bioremediation of halogenated compounds: comparison of dehalogenating bacteria and improvement of catalyst stability [PDF]
, 2006 Five bacterial strains were compared for halogenated compounds conversion in aqueous media. Depending on the strain, the optimal temperature for dehalogenase activity of resting cells varied from 30 to 45 degrees C, while optimal pH raised from 8.4 to 9 ...
Legoy, Marie-Dominique +5 more
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Titanium imido compounds with pendant arm amidinate ligands [PDF]
, 2004 This Thesis describes the synthesis and characterisation of titanium imido compounds supported by pendant arm functionalised amidinate ligands. Reactivity studies of cyclopentadienyl amidinate-imido compounds with CO2 are presented.
Boyd, Catherine, Boyd, Catherine Louise.
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