Results 21 to 30 of about 239 (107)

KHÁM PHÁ CÁC KHÍA CẠNH CỦA TRẢI NGHIỆM ẨM THỰC HUẾ CỦA KHÁCH DU LỊCH NỘI ĐỊA [PDF]

open access: yes, 2023
Although the local cuisine in many tourist destinations has played an important role in attracting tourists, and the local culinary experience could significantly influence tourists’ behaviours, the topic of the culinary experience of tourists has just ...
Thuy, Hoang Thi Dieu   +1 more
core   +1 more source

Some thoughts of narrations in history and literature in response to CT.Hsia’s research detail in The Romance of the Three Kingdoms [PDF]

open access: yes, 2018
Our responses to C.T.Hsia’s research focus on his research detail of Bronze Sparrow Mansion Ode (The Romance of the Three Kingdoms). This detail shows that he unconsciously did not separate fictional characters/incidents and historical heroes/events.
Lê Thời Tân
core   +2 more sources

IMPROVING THE PHYSICOCHEMICAL PROPERTIES OF SNAKEHEAD FISH (Channastriata) SAUSAGE BY PROTEASE FROM ITS VISCERA [PDF]

open access: yes, 2018
The study was conducted to investigate the possibility of enhancing the quality of cultured snakehead fish (Channastriata) protein, especially used in the processing of sausage products, by treatment with protease from its viscera.
Truc, Tran Thanh
core   +2 more sources

PRELIMINARY STUDY ON CHEMICAL MECHANISM OF DECREASE OF TETRODOTOXIN CONTENT IN OVARIES OF A PUFFER FISH Lagocephalus inermis (Temminck and Schlegel, 1850) FERMENTED WITH RICE BRAN [PDF]

open access: yes, 2019
Tetrodotoxins in salted and fermented ovaries with rice bran of a puffer fish Lagocephalus inermis (Temminck Schlegel, 1850) during five months were determined by high-performance liquid chromatography with fluorometric detector (HPLC- FLD).
Anh, Nguyen Phuong   +6 more
core   +2 more sources

Phát triển sản phẩm chả cá rô phi đen: Tác động của các phụ gia muối, đường và tinh bột lên đặc tính lý hóa và cảm quan

open access: yesTạp chí Khoa học Đại học Cần Thơ
Nghiên cứu này được thực hiện nhằm đánh giá ảnh hưởng của các nồng độ muối, đường và tinh bột đến tính chất lý hóa và cảm quan của chả cá rô phi đen. Kết quả cho thấy muối 1,0% cho độ bền gel cao nhất và cải thiện cảm quan, trong khi nồng độ 1,5% làm ...
Trần Hồng Quân   +4 more
doaj   +1 more source

Calcium Chelidonate: Semi-Synthesis, Crystallography, and Osteoinductive Activity In Vitro and In Vivo

open access: yesPharmaceuticals, 2021
Calcium chelidonate [Ca(ChA)(H2O)3]n was obtained by semi-synthesis using natural chelidonic acid. The structure of the molecular complex was determined by X-ray diffraction analysis.
Elena Avdeeva   +9 more
doaj   +1 more source

Interaction between polymorphisms in cell-cycle genes and environmental factors in regulating cholinesterase activity in people with exposure to omethoate [PDF]

open access: yesRoyal Society Open Science, 2018
Cholinesterase activity (ChA), the effective biomarker for organophosphate pesticide exposure, is possibly affected by single nucleotide polymorphisms (SNPs) in cell-cycle-related genes. One hundred and eighty workers with long-term exposure to omethoate
Xiaoran Duan   +8 more
doaj   +1 more source

XÂY DỰNG MÔ HÌNH PHÂN LỚP BÌNH LUẬN VỀ NHÀ HÀNG DỰA VÀO PHƯƠNG PHÁP HỌC MÁY [PDF]

open access: yes, 2023
Machine learning has been recognized as an efficient classification method, in which the effectiveness of the classification significantly depends on the characteristics of the object extracted from the dataset.
Hòa, Lê Văn
core   +1 more source

Turystyka kulinarna. Perspektywy i doświadczenia dwóch krajów – Wietnamu i Polski [PDF]

open access: yes
This article aims to showcase the perspectives and experiences of street food in Vietnam and Poland. While the tapestry and historicity of street food tourism is variegated in the two countries, its prevalence and persistence are enduring in both ...
Dłużewska, Anna   +5 more
core   +2 more sources

PHƯƠNG TIỆN BIỂU ĐẠT HÀNH VI TỪ CHỐI TRỰC TIẾP LỜI ĐỀ NGHỊ CỦA NGƯỜI VIỆT [PDF]

open access: yes, 2018
Refusals, like other speech acts, occur in all languages. They are used to express the declination of requests, offers, invitations, and suggestions, etc., in conversations.
Yến, Vương Thị Hải
core   +2 more sources

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