Results 121 to 130 of about 3,939 (131)

Impacts of agricultural expansion on the resource availability of forest-dependent Indigenous communities in the Dry Chaco. [PDF]

Ambio
Vallejos M, Álvarez A, Del Giorgio O, Kuemmerle T.   +3 more
europepmc   +1 more source

Ethnobotanical knowledge in rural communities of Cordoba (Argentina): the importance of cultural and biogeographical factors. [PDF]

J Ethnobiol Ethnomed, 2009
Toledo BA, Galetto L, Colantonio S.
europepmc   +1 more source

Multi-proxy analysis of El Olivar camelids (1,090-1,440 cal AD): Evaluating the presence of llamas (Lama glama, Linnaeus 1758) in the Semiarid North of Chile before the arrival of the Inca. [PDF]

PLoS One
López Mendoza P, González P, Westbury MV, Saghessi D, González Venanzi L, González BA, Marín JC, Rivera B, Valenzuela M.   +8 more
europepmc   +1 more source

Natural History of the Genus Elasmoderus Saussure, 1888 (Orthoptera: Tristiridae), an Endemic and Eremic Element of the Transitional Coastal Desert of Chile. [PDF]

Insects
Pizarro-Luna M, Alfaro FM, Elgueta M, Pizarro-Araya J.   +3 more
europepmc   +1 more source

From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials. [PDF]

Food Chem X
Chen H, Bian X, Wang H, Shang K, Zhao Z, Liu Y, Lin X, Guo X, Hu X, Wang L.   +9 more
europepmc   +1 more source

Unveiling high solifuge diversity: Review of the genus Pseudocleobis Pocock, 1900 (Ammotrechidae) in Chile with the description of nine new species. [PDF]

PLoS One
Iuri HA, Ojanguren-Affilastro AA, Maury EA, Alfaro FM, Camousseigt-Montolivo B, Pizarro-Araya J.   +5 more
europepmc   +1 more source

Capturing diversity and cultural drivers of food choice in eastern India.

Int J Gastron Food Sci, 2020
Samaddar A, Cuevas RP, Custodio MC, Ynion J, Ray Chakravarti A, Mohanty SK, Demont M.   +6 more
europepmc   +1 more source

Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation. [PDF]

Molecules
Said NS, Lee WY.
europepmc   +1 more source