Results 31 to 40 of about 387 (132)
Advances in Ecology, Volume 2014, Issue 1, 2014., 2014 Plant invasions may alter the soil system by changing litter quality and quantity, thereby affecting soil community and ecosystem processes. We investigated the effect of Tamarix ramosissima invasion on the decomposer fauna and litter decomposition process, as well as the importance of litter quality in decomposition.
José Camilo Bedano +4 more
wiley +1 more source
Journal of Anthropology, Volume 2013, Issue 1, 2013., 2013 We present data on carbon and nitrogen isotopic composition of human bones from Tolombón (Calchaqui Valley, Salta) and Esquina de Huajra (Quebrada de Humahuaca, Jujuy) sites located in Northwest Argentina (NWA). Both are complex archaeological residential settlements ascribed to the Regional Development Period (ca.
María Soledad Gheggi +2 more
wiley +1 more source
Functional Foods and Nutraceuticals in a Market of Bolivian Immigrants in Buenos Aires (Argentina)
Evidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012 This paper presents the results of a research in urban ethnobotany, conducted in a market of Bolivian immigrants in the neighborhood of Liniers, Ciudad Autónoma de Buenos Aires (Argentina). Functional foods and nutraceuticals belonging to 50 species of 18 families, its products, and uses were recorded.
María Lelia Pochettino +6 more
wiley +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012 Fabaceae is of great ethnobotanical importance in indigenous and urban communities throughout the world. This work presents a revision of the use of Fabaceae as a food and/or medicinal resource in Argentine‐Chilean Patagonia. It is based on a bibliographical analysis of 27 ethnobotanical sources and catalogues of regional flora.
Soledad Molares +2 more
wiley +1 more source
Recolección, procesamiento y consumo de frutos silvestres en el noroeste semiárido argentino. Casos actuales con implicancias arqueológicas [PDF]
La Zaranda de Ideas, 2006 La presente investigación aborda etnográficamente el estudio inherente a la recolección, procesamiento y consumo de frutos de algarrobo y chañar, en las provincias de Santiago del Estero y Catamarca (Argentina).
Germán G. Figueroa, Mariana Dantas
doaj +1 more source
Centro Cultural San Patricio del Chañar, provincia del Neuquén [PDF]
, 2020 1° Premio concurso de anteproyectos para la construcción del Centro Cultural del Chañar, provincia del Neuquén. Autores: Arq. Pablo I. Asprella, Arq. Paula Jansenson, Arq. Mario Antonelli, Arq. Valentín García Fernández, Arq.
Asprella, Pablo
core
Resultados de la prospección del estado sanitario del Chañar e identificar los principales usos de chañar y algarrobo [PDF]
, 2012 49 hojas : ilustraciones, gráficosLas actividades esenciales a ejecutar tienen relación a detectar y mitigar los efectos de agentes bióticos o abióticos que puedan afectar el rendimiento de las formaciones boscosas del Chañar y Algarrobo.
Villalobos Volpi, Enrique +1 more
core +1 more source
La restauración en comunidad de la iglesia de San Pedro de Atacama
Loggia, Arquitectura & Restauración, 2017 En medio del gran desierto de Atacama caracterizado por una gran aridez y amplitud térmica, se ubica en un fértil oasis, la iglesia de San Pedro de Atacama.
Beatriz Yuste Miguel, Magdalena Pereira
doaj +1 more source
Resenha de: Pueblos del chañar y el algarrobo. Los atacamas en el siglo XVII, por José Luis Martínez C. (1998) [PDF]
, 2002 Review of the book written by José Luis Martínez C. (1998) titled Pueblos del chañar y el algarrobo. Los atacamas en el siglo XVII. Santiago, Dibam/ Facultad de Filosofía y Humanidades/ Centro de Investigaciones Diego Barros Arana. Reseña ...
Zanolli, Carlos
core +2 more sources
Orphan crops of archaeology‐based crop history research
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source