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Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum

Applied Microbiology and Biotechnology, 2004
Submerged cultures of the ascomycete Chaetomium globosum oxidised the exogenous sesquiterpene (+)-valencene to nootkatone via the stereoselective generation of alpha-nootkatol. Inhibition experiments suggested that the first introduction of oxygen, the rate-limiting step of the bioconversion, may have been catalysed by a cytochrome-P450-monooxygenase ...
Rüdiger, Kaspera   +3 more
openaire   +2 more sources

Synthesis of β-linked glucosaccharides by extracts of Chaetomium globosum

Biochimica et Biophysica Acta, 1954
Cell-free extracts of mycelium of Chaetomium globosum, grown under specified conditions, were shown to cause dissimilation of cellobiose into glucose and a trisaccharide, which by chemical and physical tests was identified as cellotriose. In the presence of notatin (glucose oxidase) the synthesis proceeded further and certain simple oligosaccharides ...
H W, BUSTON, A, JABBAR
openaire   +2 more sources

Spore Dispersal in Chaetomium globosum (Kunze)

Nature, 1961
IN the genus Chaetomium the fruit-body, a perithecium, is ornamented with a large number of apical hairs which are either spirally coiled or dichotomously branched. The ascospores are released within the perithecium by breakdown of the ascal walls and the spores ooze out of the ostiole and either form a spore tendril or become entrapped in the apical ...
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Germination of Chaetomium globosum ascospores on hardwoods

Transactions of the British Mycological Society, 1979
The sapwood of Tilia europaea L. was found to possess a substance capable of inhibiting germination of ascospores of Chaetomium globosum Kunze ex Fr. The inhibitory substance could be leached from sapwood blocks placed end grain in contact with water agar. Volatile activity of the substance was also demonstrated after oven sterilization of the wood.
openaire   +1 more source

SUGAR ABSORPTION BY CHAETOMIUM GLOBOSUM

New Phytologist, 1962
SummaryThe absorption of the sugars, glucose and fructose, by Chaetomium globosum does not involve an accumulation against an internal concentration but is associated with immediate assimilation. The process is sensitive to the presence of inhibitors, anaerobiosis, and to the concentration supplied.
J. H. WALSH, J. L. HARLEY
openaire   +1 more source

Biotransformation of pseudolaric acid B by Chaetomium globosum

Process Biochemistry, 2011
Pseudolaric acid B (1) is a natural product with potent antifungal activity. We discovered that pseudolaric acid B did not kill but only suppress the growth of the filamentous fungus Chaetomium globosum. It was proposed that pseudolaric acid B was converted to metabolites with decreased antifungal activities.
Xing Zhang   +6 more
openaire   +1 more source

Chaetomium globosum (antagonist of Venturia)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Armochaetoglasins J and K: new cytochalasans from Chaetomium globosum

Natural Product Research, 2022
Qin Li, Xi Zheng, Yonghui Zhang
exaly  

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