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Antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882

International Journal of Biological Macromolecules, 2019
In present work, a polysaccharide (GCP-WS) was successfully produced by Chaetomium globosum CGMCC 6882 from wheat straw. Monosaccharide composition of GCP-WS was rhamnose, glucosamine, galactose, glucose, xylose, fructose and glucuronic acid in a molar ratio of 21.46:1.58:1.11:55.15:36.37:7.04:7.34. Meanwhile, molecular weight of GCP-WS was 3.538 × 104 
Zichao, Wang   +6 more
openaire   +2 more sources

Chaetomium globosum (antagonist of Venturia)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Armochaetoglasins J and K: new cytochalasans from Chaetomium globosum

Natural Product Research, 2022
Qin Li, Zhang Yonghui, Li Cheng
exaly  

Degradation of alachlor by a soil fungus, Chaetomium globosum

Journal of Agricultural and Food Chemistry, 1975
J M, Tiedje, M J, Hagedorn
openaire   +2 more sources

Mechanisms in Growth-Promoting of Cucumber by the Endophytic Fungus Chaetomium globosum Strain ND35

Journal of Fungi (Basel, Switzerland), 2022
Zhensheng Kang   +2 more
exaly  

Isolation of Potato Endophytes and Screening of Chaetomium globosum Antimicrobial Genes

International Journal of Molecular Sciences, 2022
Wubei Dong   +2 more
exaly  

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