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Toxicological assessment of Ashitaba Chalcone
Food and Chemical Toxicology, 2015The plant Angelica keiskei contains two main physiologically active flavonoid chalcones, 4-hydroxyderricin and xanthoangelol. Known as ashitaba in Japan, powder from the sap is widely consumed for its medicinal properties in Asia as a dietary supplement. Limited previously reported mammalian studies were without evidence of toxicity.
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Recent developments of chalcones as potential antibacterial agents in medicinal chemistry.
European journal of medicinal chemistry, 2019Wenjia Dan, Jiangkun Dai
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Chalcones, Aurones and Dihydrochalcones
1975This chapter will treat three small groups of flavonoids: chalcones, dihydrochalcones and aurones. In the case of chalcones and aurones, placing them together in the same chapter reflects their traditional treatment as ‘anthochlor’ pigments. This term was originally coined to identify a group of yellow pigments which turned red in the presence of ...
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Synthesis and antioxidant activity of new hydroxy derivatives of chalcones
Russian chemical bulletin, 2020V. P. Osipova +5 more
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Naturally occurring chalcones and their biological activities
Phytochemistry Reviews, 2016Z. Rozmer, P. Perjési
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Enzymatic halogenation of chalcones
2006Silvestrini A, Giardina B, Vitali A
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