Classification, Distribution, Biosynthesis, and Regulation of Secondary Metabolites in Matricaria chamomilla [PDF]
Horticulturae, 2022 Matricaria chamomilla is a multi-use aromatic medicinal plant, and is known to be one of the oldest medicinal plants in the world. M. chamomilla contains abundant volatile oils, of which terpenes and flavonoids are the main medicinal active ingredients ...
Hanbin Wu +4 more
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In-silico receptor interactions, phytochemical fingerprint and biological activities of Matricaria chamomilla flower extract and the main components [PDF]
Scientific ReportsIn this study, total phenolic and flavonoid content, quantitative phenolic analysis, in-vivo, in-vitro and in-silico biological activities of Matricaria chamomilla flower extracts collected from Bulancak (Giresun) were investigated.
Burhanettin Sertaç Ayhan +2 more
doaj +3 more sources
International Journal of Food Properties, 2023 Neurological and cardiovascular illnesses, cancers, metabolic disorders, and microbial infections result in deaths of millions of people globally. Recent researches have intensely been directed at evaluating the therapeutic potential of herbal plants as ...
Wasim Akram +8 more
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Impact of NaCl stress on phytoconstituents and bioactivity of Matricaria chamomilla: a multi-analytical approach [PDF]
Scientific ReportsMatricaria chamomilla (Asteraceae), commonly known as chamomile can tolerate freezing temperatures and grows in many soil types. This plant is found on all continents and has significant medicinal value.
Nabeela Shakir +7 more
doaj +3 more sources
Life, 2022 Matricaria chamomilla L. is a famous medicinal plant distributed worldwide. It is widely used in traditional medicine to treat all kinds of diseases, including infections, neuropsychiatric, respiratory, gastrointestinal, and liver disorders.
Amina El Mihyaoui +5 more
doaj +2 more sources
Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of <i>Matricaria chamomilla</i>-Enriched Wheat Bread. [PDF]
FoodsThis study evaluates the effects of fortifying bread with different concentrations (3%, 10%, and 30%) of Matricaria chamomilla L. (MC) infusion and powder, derived from the plant’s aerial parts (stem, leaf, and flower). UPLC/MS-MS analysis of MC infusion
Kerbab K +6 more
europepmc +2 more sources
Roczniki Panstwowego Zakladu Higieny, 2023 Background. Pharmacological correction of a high-fat diet is of great interest to prevent the development of obesity and hypertension. More and more research is being done on the preventive use of medicinal herbs for excess caloric intake.
Maryna Lieshchova +2 more
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Differences in the Aroma Profile of Chamomile (Matricaria chamomilla L.) after Different Drying Conditions [PDF]
Sustainability, 2021 This experiment was conducted to examine the influence of drying methods on the essential oil of chamomile (Matricaria chamomilla L.) and its chemical composition.
Ahmed M. Abbas +4 more
openalex +2 more sources
Agriculture, 2023 Agricultural and medical insect pests are damaging edible crops, spreading diseases, and harming non-target fauna and flora. Prominent polyphagous insect pests harass farmers in the agronomy sector, causing uncountable revenue corrosion.
Khalid A. Al-Ghanim +5 more
doaj +2 more sources
German Chamomile (Matricaria chamomilla L.) Flower Extract, Its Amino Acid Preparations and 3D-Printed Dosage Forms: Phytochemical, Pharmacological, Technological, and Molecular Docking Study. [PDF]
Int J Mol SciGerman chamomile (Matricaria chamomilla L.) is an essential oil- containing medicinal plant used worldwide. The aim of this study was to gain knowledge of the phytochemical composition and the analgesic and soporific activity of Matricaria chamomilla L. (
Koshovyi O +8 more
europepmc +2 more sources